Frantoia Extra Virgin Olive Oil Frantoia Extra Virgin Olive Oil is a cleverly blend of olive in Biancorilla, Nocerara del Veris, and Cerasola. This unique olive medley produces an oil that is characterized by its unique personality. Unfiltered and flavorful, our Sicilian Olive Oil is the perfect complement to your favorite dishes. With a sweet fruity flavor and a light aftertaste of almonds, this oil is a sensory pleasure. The spicy and herbal aroma is an expression of its quality, and the slightly dense texture gives it a rich and satisfying feeling. The warm green with reflective golden yellow is a visual feast and the perfect finishing touch for any meal. Hand-picked, unfiltered cold pressed extra virgin olive oil comes from the western and central part of the island of Sicilia, such as Patanna, Castelvetrano, Juliana, Chiusa Sclafani, Valderice, Buseto, Castelluzzo. Hand-harvested from October to December using three olives from the hills of sunny Sicilia (Biancorilla, Nocella, Del Veris, and Cerasola) Within 24 hours after harvesting, the olive is ground using a continuous extraction and separation through a centrifugal separation process. After that, the oil will naturally settle and decant and each bottle has a shelf life of 24 months. ENJOY A VARIETY OF FOOD - Enjoy French ears with seafood dishes, fresh cheese, vegetable soup and mixed salad. It is not only great for dipping bread, but also for oil on pasta and baked vegetables. Use Italian olive oil for salad dressings, marinades and sauces. Its flavorful profile enhances your recipes and adds a touch of sophistication to your meal. The perfect oil to add fruity flavor to your dishes, so you can bake or roast it. Whether you are a seasoned chef or just a beginner, this extra virgin olive oil is a versatile and flavorful ingredient that you should always have in your kitchen.
Brand | フラントイア |
Product Dimensions | 10.16 x 10.16 x 30.48 cm; 958.21 g |
Is Discontinued By Manufacturer | No |
Item Weight | 957 g |
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