🔪 Elevate Your Kitchen Game with SNOWCLAD!
The SNOWCLAD Stainless Steel Cutting Board is a versatile, double-sided kitchen essential designed for meat, fruits, and vegetables. Measuring 16 x 11 inches, it features a juice groove for easy cleanup, is dishwasher safe, and made from non-toxic materials, ensuring safety and hygiene in your culinary adventures.
Item Weight | 2 Pounds |
Item Dimensions L x W x Thickness | 16"L x 12"W x 2"Th |
Subject Character | CB |
Shape | Rectangular |
Color | Mixed |
Product Care Instructions | Dishwasher Safe |
Material Type | Stainless Steel, Polypropylene (PP) |
Warranty Type | Manufacturer |
Recommended Uses For Product | Fruit, Fish, Cheese, Vegetable, Meat, Bread |
Additional Features | Long Lasting, Built-in Handle |
S**
Obsessed with cutting board
This cutting board is perfect! One side is for meat, the other fruits and vegetables. There is no need for two separate boards. It's very stylish, made of sturdy materails and easy to clean This cutting board is just the right size. It is well made and functional. It has a good weight to it keep in mind you cannot dishwasher it because of the non steel side. healthy and versatile. love it. it’s also slipless.
C**R
Great Quality! Multiple uses!
I never knew I needed a stainless steel cutting board until I got this one, and now I can’t imagine cooking without it! The durability is outstanding—it handles all my chopping, slicing, and dicing without leaving a single scratch or dent. Plus, it’s incredibly hygienic since it doesn’t absorb liquids or odors like wooden or plastic boards.Cleaning is a breeze—just a quick rinse or wipe, and it’s good as new. It’s also heat-resistant, so I can place hot pots on it without worrying about damage.Whether I’m working with raw meats, veggies, or even kneading dough, this cutting board holds up like a champ. It’s sleek, modern, and adds a professional touch to my kitchen. Highly recommend it to anyone looking for a durable, easy-to-clean, and versatile cutting surface!
E**.
Nice cutting board.
Had to return as metal on handle arrived bent exposing sharp metal even though the handle was covered in a plastic piece to protect it in shipping. Like the board itself. Easy to use, doesn’t slip and easy to clean. Haven’t used the opposite side but bought it for the convenience of size , drainage and no plastic or wood pulp going into food. be stored on counter as it looks that good or hung up by handle.
1**8
Versatile and perfect size for all jobs!
Great cutting board - love the two sides!! No sharp edges either with perfect handle. I use stainless side for meats andsofter side for veggies - great combo - easy to clean and good size.
I**Y
Snow clad Stainless Steel cutting board
The media could not be loaded. It’s great double side stainless steel cutting board. It’s very thick and doesn’t slip. It’s Very useful product with antibacterial. I really loved it. The handle is perfect and to clean is very easy. I highly recommend this board to my family members and friends.
M**.
An attraction in my kitchen.
I just love my new cutting board. It's very sturdy, looks durable and will surely last for long. It was used a lot last Christmas and New Year. It was able to handle my cutting, chopping and slicing chores.It's very easy to clean. It does not leave nor absorb odor which is great. Great quality and a beautiful statement in my kitchen.Friends were asking where I got it. The most important thing is that it's very hygienic .I'm very confident that I'm not giving my family food that is contaminated with bacteria.The back area which is the porous material is as good as the stainless part and overall it's a great purchase. The only downside is that it's quite heavy for my small hands, but it does not slide or slip from my counter top. Thank you to whoever got this idea of having this product into fruition. I just love it. From a kitchen product fanatic.
C**A
Getting plastics out of kitchen
Looks very strong, and a good weight. l used the one side for bread cutting it was very smooth and easy.The size fits right under my counter on its side. The board was expensive but l wanted to get rid of all plastic. I haven’t used long enough to rate if it gets cut marks but will get back to you. It seems highly functional for my needs.
J**Z
Scarring on metal side
The non-metal side is amazing. It collects the juices, is an easy slice, and nothing really sticks to it. The metal side is a different story. The meat slices great, but if the meat is wet it sticks to the surface, and you can't really slide it across the board, for instance into a bowl. Furthermore, the first time you cut on the metal side, you'll leave a decent sized scar where you cut. Honestly, it was a big turn-off for me. Personally, I'll cut both meat and veggies on the first side, and defrost my meat on the other. Because of that, I really like the product. But the fact that it looks so bad after cutting on the metal side should be in the advertisement.
Trustpilot
1 month ago
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