Rösle 12895 Rosle USA Garlic Press, Stainless Steel 18/10, Silver

Why waste time looking at the other ones! Spend the extra money and get this masterpiece of German engineering. The one it replaces from another manufacturer has given us good service, but the plastic inserts have finally failed. In any case you know it makes sense as you get what you pay for, don't you?We use ours a minimum of three to four times a week as we enjoy a lot of home cooking. You don't even need to strip the skin of the garlic and it works well with ginger as well. We are expecting many years service from this.

Over engineering that make sense.

In contrast to previously used cheaper models, this is well designed, easy to use, no need to peel garlic and easy to clean - what more is there? - Worth every penny!.

Industrial feeling garlic press. Easily crushes large and small cloves. The wee bar helps scrape the garlic off the press into the pan. Although no all of it so there is still a bit of scraping with a knife. Solid, well built, would buy again but I probably won’t have to.

I’ve used this product and found it to be the best for extracting the flavour from garlic. Now I have my own.

Great product does the job very well, i would recommed even though a little pricey

Previous Rosle still going strong but could not resist this. It’s beautifully made and solid as a rock. The action is delightful and pointlessly complicated.Put some garlic peeled or whole and garlic does indeed get crushed but ends up all over the mechanism and there is significant wastage.The scraper seems to try to solve a problem that did not really exist and not terribly well.It’s a right old faff to clean as a result of so many moving parts.Designed by someone talented who does not cook, much less do the washing up. It’s an interesting collectors piece but that’s it.

A bit heavy but amazing quality. German craftsmanship.

Mükemmel bir sarımsak ezici

Attrezzo super professionale, solo dal peso si capisce quanto valga il prezzo

Vraiment très beau et efficace, et solide.

Toppenprodukt

I have long struggled on my quest to get the perfect garlic press. So mundane, but so important. I found one good product decades ago that was cast aluminum solid construction and it worked well. Unfortunately, the rivet holding the handle to the base broke and I was forced to put a bent nail to hold it together. It worked, but it looked pretty pitiful. Models appeared along the way, but could not measure up to this solid purchase.Along came the Roesle products. I had purchased a peeler that was solid and well constructed. So I opted to finally replace my old press for its version. It also featured a "cleaning" option.This product is spectacular! It is not only solidly constructed as a stainless steel press, but the pressure I am able to exert on the pressing action is so much better... it has a better mechanical advantage than my treasured older one. Moreover, the cleaning option is simply a movement of the straining part of the press to be available for direct cleaning. So the difficulty removing the leftover fibrous part of the clove is eliminated. The material can be easily rinsed off (or in some cases the material can be easily added to the stew pot if appropriate). The archaic effort to unclog the micro-holes of my old press with a toothpick or needle simply goes away. Any remnants stuck in the holes of the exposed part will reliably wash off in the dishwasher.Trust me that it is worth the price if you regularly use garlic like we do. No more of the, "Jeez, should I add another clove or two" decision. It is so easy, you make the right choice every time. While I don't go to the extent that some have said about not peeling the clove, I do at least cut off the attachment end of the clove (and then you can leave the paper on the clove) before putting it in the press.I am a happy Roesle garlic press user!