YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan 50g(1.76oz)

YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan 50g(1.76oz)

Name: YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood – Low
Brand: Yamasan Kyoto Uji
Price: 1390118.00 VND
Availability: InStock
Rating: 4.5 (1 reviews)

4.5/5

Product ID: 587482154

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Details

Brand
YAMASAN KYOTO
Flavor
Natto
Primary Supplement Type
Vitamin K2
Unit Count
1.7637 Ounce
Item Form
Powder
Diet Type
Vegan

🌱Dual probiotic + prebiotic gut support

🦾1.5x more Vitamin K than regular natto

🧪Freeze-dried at -30°C locks nutrients

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YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan 50g(1.76oz)

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Description

🌿 Unlock Japan’s fermented secret for next-level gut & flavor vibes!

CLEAN CONSCIOUS - Non-GMO, vegan, low sodium—crafted for mindful, health-driven lifestyles.
GUT HEALTH GAME CHANGER - Combines probiotics and prebiotics to naturally boost digestion, immunity, and microbiome balance.
VERSATILE CULINARY UPGRADE - Elevate soups, salads, sauces, and more with a rich umami punch and nutrient boost.
VITAMIN K BOOST FOR WELLNESS - Hikiwari natto base delivers 1.5x more Vitamin K to support bone and cardiovascular health.
PURE JAPANESE SUPERFOOD POWER - Authentic freeze-dried natto powder from Kyoto Uji, preserving all enzymes and probiotics without additives.

YAMASAN KYOTO UJI Japanese Natto Powder is a premium freeze-dried superfood made from fermented non-GMO soybeans using traditional Japanese methods. Rich in probiotics, prebiotics, and 1.5x more Vitamin K than regular natto, it supports gut health, immunity, and nutrient absorption. Its versatile umami flavor enhances a wide range of dishes, making it a clean, vegan-friendly, and nutrient-dense addition to any modern wellness kitchen.