Rachel’s Food for Living

Delicious recipes for cooking and baking with a photograph of every recipe. I constantly use this book and keep finding something else I want to make. It has great bakes :Dad's brown bread, white chocolate buns, afternoon tea cake, Ballymaloe Balloons, scones, truffles and great meals: french onion soup, Lasagne, Roast Chicken, Roast Pork, Roast Lamb, Fish,coconut prawns, Steak and Chips, Pizza, Burgers and so much more.

This is one of my favourite cookbooks. I have made several of the recipes and they are all easy to follow and delicious. I would recommend a hardback copy though as you will be using it and looking through loads.I definately wasn't disappointed with this cookbook and hopefully neither will you be.Happy cooking!

Always enjoy this lady's recipe books as they are so beautifully produced with easy-to-read recipes which are not out-landish. I find I usually have most, or all the ingredients in my larder when I wish to make any of her recipes off the cuff.

I love Rachel Allen, she's a fab chef and has some lovely ideas.I love her book style too, she plans meals out for you and ideas and puts them together for different types of "do's".Recipes all seem solid and the ones I have used have all worked a right treat.

this book contains my favourite roast lamb recipe which i hav ecooked around 30 times. Thank you Rachel! it is clear she is a good teacher because the instructions are very clear and easy to follow. A reliable book.