Ooni Karu 12 EU Gas Burner (30 mBar)

Have used the standard wood burner attachment in my Ooni a few times.Switched over to this and it's so much easier to get proper control of flame and heat.This can actually fill the top of the oven with flame making pizza cooking very very easy as the temperature is more even compared to the wood burner which required me to turn the pizza half way through.

A great product, an upgrade from using kiln dried wood each week to make Pizza.I couldn't get it to light and stay lit- had to 'operate' on it with torx screws and follow the instructions on the website. Then it wouldn't stay lit - there are many links on google, suggesting that this is a common problem. After quite a bit of to-ing and fro-ing with Ooni customer support (including uploading videos to Wetransfer showing my setup... ) the solution to my problem was quite simple - unlike the wood fired version which as gaps to allow air to flow into the combustion chamber, this unit ONLY WORKS WITH THE OVEN DOOR REMOVED. This wasn't featured adequately in the instruction manual accompanying the device, nor was it mentioned in the printed faultfinding guide.Overall, this is great- but please avoid the mistake that I made - I felt like an imbecile. Good tasting Pizza will make up for that.

Perfect. Used it to convert my wood pellet Ooni to gas. Much easier to cook a decent pizza...

Bought this for my Karu as I was tired of using wood every single time to get the oven to temperature.It was easy to fit and came with good instructions for installation and usage.Would recommend getting the gas attachment for the Karu for anyone that doesn't have it. Yes you lose out on some smoky wood flavour. But if you're looking for an easier way of getting the oven going and up to temperature, then this is a no brainer.

Very good now i can cook pizza drunk without burning it. Pellets are not for me.

I stubbornly clung on to wood fired for ages until i had friends round and we just couldnt keep the oven hot enough to feed everyone. First time using gas and the pizzas were much better, warm up time was only 10mins, far less mess, and the heat burned my stone clean at the end. Farewell wood! Slightly spoiled only by big name gas supplier having rip off policy on cylinder exchange, but hey ho now i have great pizza so i dont care.

Done exactly what I bought it for. Great job and works perfect

I love my Ooni Karu pizza oven, but for a long cook keeping temperature high can be a challenge. By switching quickly and easily between wood/charcoal and gas, you have the best of both worlds.