GreenLife Soft Grip 7" and 10" Frying Pan Set, Healthy Ceramic Nonstick, Non Toxic PFAS & PFOA-Free, Dishwasher Safe, Egg Omelet Skillet, Cookware for Easy Cooking, Kitchen Essentials, Bright Pink

Over the years I have lost track of how many non-stick skillets I have purchased. It didn't matter how much they cost - in the end, they failed. On average, I probably spent $50 - $100 every year trying to secure a good non-stick pan.Then, my mom told me about GreenLife pans and sent me one. They are amazing and work time after time. Everything, even my fried eggs, slide off. They are super easy to clean and look as good as they day I purchased them.Some important things to note (which apply to most non-stick pans): NEVER use a non-stick spray on them, let the pan cool before you wash it, you don't need super high heat, do not nest them when you store them, and don't use metal utensils.I love my GreenLife pans so much I have purchased the bread loaf pan, cake pan and cookie sheet. Everything cooks evenly, slide right out and cleanups are a breeze.Love the colors!

I have had these plans now for a few months, and I am in love! I can't express how much better than regular non stick pans these are. The small one is perfect for omelettes. I use it almost daily for this, and it still looks brand new. Now, I'm not the greatest omelet maker, so there has been the occasional instance where I managed to coat the outside of the pan in egg... very easy cleanup! The bottom hasn't been scraped up like a regular nonstick teflon pan either, so no shards of stuff in or food.

I've tried ceramic before and was disappointed. These pans are different, especially condering the price. I can't judge longevity yet, but I can say they are a joy to use. Very slippery and extremely easy to clean. Definitely non-stick!! And, the colors - wow!

I love that these pans are liteweigt and easy to clean! the ceramic finish keeps food from sticking and they are easy to clean.

i can't write a long-term durability review, but it's great for non-stick. melted cheese and goey stuff don't stick at all. some have said the coating wears off, but so far I've only used it on low-med heat and let it COMPLETELY cool before washing and I've had no issues whatsoever. i DO think the pans are far too light and delicate, but again, so far no issues at all short term (2 months used 5x a week mostly eggs/omelets)

I cannot believe how great this skillet is. I have bought so many that claimed to be stick free and weren't. This skillet is stick free and a great color! Would recommend

These pan I liked when I got them. The food taste better in it then my other pans, but the catch here is watch out for that handle. You probably will burn that handle no matter how careful you think you are. This handle is too close to the skillet and I burned it slightly on medium heat. The smell was so powerful and I was in front of the skillet that it will knock you off your feet if you don't open a window. And if I wasn't present in the kitchen at the time to stop the burning I probably would have been in the hospital. That's how powerful it is. I wrapped foil tightly around the handle on both skillet to remind me the next time I use them,If I use them again and probably not. I don't know how toxic the handle is but it is a powerful smell that lingers a little while. You see the point here is I only burned them slightly and you have to wonder what would happen if you burned them while not in front of the skillet. They should work on the handle it could be dangerous for ones health. These pans are not good for gas stoves especially modern gas stoves, because the stove top is diff and the flames just might burn the handle. On the other hand they might be perfect for those stoves that have a ring fire. Also these pans you will love to cook breakfast out of and veggies and probably the best grilled sandwiches can be made from these pans. I found them super easy to clean and don't stick to the pan if you use a little oil.

Watched a Sundance documentary “The Devil we Know” on Teflon, Omg 😲 and they are still selling this stuff?! Shame on you DuPont!Anyway, read about ceramics and stoneware cooking pans. Which were best, etc. So, I ended up buying these. I love the color, lavender. I have had good outcomes with them so far, you just have to remember to not use high heat. I am also very careful with them when handwashing them and putting in dishrack. I don’t want to scratch them. I hope, as far as I know, I am not poisoning my family anymore by using ceramic cooking pans versus Teflon.Pans still working great just wanted to say that you need to use butter or oil in these and not that spray on stuff. I didn’t realize this because I have always used butter or oil in my pans. I love ❤️ butter. Never liked the fake butter sprays. So just FYI.