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🍕 Elevate your pizza game with Italy’s finest flour – because ordinary just won’t cut it!

VERSATILITY BEYOND PIZZA - Ideal for bread and other delicate Italian recipes, expanding your culinary creativity.
PROFESSIONAL GRADE QUALITY - Used by renowned pizzaiolos like Johnny Di Francesco, bringing restaurant-quality pizza home.
PURE NATURAL INGREDIENTS - Unbleached, preservative-free, GMO-free flour for clean, authentic flavors.
MASTER THE ART OF PIZZA DOUGH - Achieve the perfect light, airy crust with finely ground Tipo 00 flour trusted by top Italian chefs.
EASY SUCCESS WITH RECIPE INCLUDED - Comes with a foolproof pizza dough recipe to elevate your baking game instantly.

Le 5 Stagioni Italian Pizza Flour Tipo 00 is a premium, finely milled soft wheat flour designed specifically for authentic Neapolitan and New York style pizzas. With low protein content, it creates a soft, elastic dough that yields a crispy yet tender crust. This unbleached, preservative-free flour is favored by top chefs and perfect for both pizza and bread making, delivering professional-grade results in your kitchen.

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626490₫

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Cuisine	European
Specialty	Chemical Free, Dairy Free, Egg Free, GMO Free, Vegan
Weight	989 Grams
Volume	1000 Millilitres
Ingredient Type	Vegetarian
Brand	LE 5 STAGIONI
Region Produced In	Southern Europe
Item package quantity	1
Form	Flour
Manufacturer	LE 5 STAGIONI
Allergen Information	Gluten, Non-GMO, Preservative-Free, Soy Free, Wheat
Item model number	STNAPO
Net Quantity	1.00 count
Product Dimensions	3.5 x 2.5 x 3.25 cm; 989 g
Ingredients	soft WHEAT flour type 00. May contain soy, mustard.
Country of Origin	Italy

Le 5 Stagioni Italian Pizza Flour, Tipo 00, Pizza Napoletana, Unbleached, Preservative Free Flour, 1 Kg

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