Zoh Probiotics Milk Kefir Starter Culture | 55+ Live Active Probiotic Strains | Pack of 5 Makes 100 Litres | Easy DIY Probiotic Drink | Gluten-Free & Vegetarian, Powder

Being Lactose intolerant, I tried making butter milk (Chaas) using Almond Milk and Kefir from Zoh.Although it takes more than 2 days to curdle almond milk, its tastes very good and is an excellent drink for summers.Also observing that my Lactose tolerance has gone up, possibly due to some good bacteria from Kefir.Purchase 4 times already.

This is a very good culture pack for making curd at home with a high number of probiotics in it. It takes a while to set but one packet can easily make enough to last for 2-3 days.I got this for my father who is a diabetic and normal curd wasn't giving the correct amount of probiotics and other good bacteria needed. He's been taking this for over a month, it took a few days for him to adjust to the flavour, but he's happy now. There is an overall difference in his health too. Happy with it!

Good

The culture didn't work at all. The milk only got spoiled and there was no sourness to the milk even after 24 hours even after following the instructions to the dot. Don't recommend this product

If you are expecting Yakult like tasty fermented milk then please don't buy it ,plus it also don't form kefir grains, it just taste like normal bland curd ,But if you are a health conciouse then you may go for it

Awesome

27 June 20: It has been a while since I bought it. Rs. 600 for 5 x 5 = 25 kefirs makes for a very costly kefir. Worse, if you make a mistake it become costlier. When the grains are available for lifetime, what is this product trying to achieve is pretty questionable. This is second product I bought from the same merchant, and although greek yoghurt was a great experience, this one has been very disappointing. For those really interested in Kefir, I will recommend going for kefir grains.06 Jul 20: I called them today, after my 5th batch seemed to have not worked well. After talking to her, I've changed my opinion. I had mistaken a proper kefir for a kefir gone bad. I have corrected the rating. I guess, I will read more and experience kefir getting set more and thereby learn what's good kefir and what's not so good.I will recommend patience and improving understanding to anyone who tries kefir for the first time. Unfortunately, we transfer our understanding from experience with curd; kefir is very different.

I was initially disappointed to see that these were not grains but a starter cukture. But later I realized it is far more convenient for a beginner and an irregular user like me. I made my very first batch of milk kefir and absolutely loved the taste. I wasn't too sure of what to expect and when to know if it's done as it looks kind of curdled and not like curd. The online customer support was very helpful. Let's see how the subsequent batches turn out. I'm looking forward to making kefir milk a part of my daily food routine.