Benson’s - Table Tasty Salt Substitute, Salt-Free Gourmet Popcorn Seasoning, No Sodium, No Potassium Chloride, No MSG, Gluten Free, 1 Pound Bag

Benson's Table Tasty is just that! It tastes wonderful!! If you taste it by itself? You will SWEAR that it contains salt, but it doesn't!!! They use Lemon. I love it. It's a little on the expensive side but you don't use that much of it. A ONE pound bag lasted me 8 months. The only reason I bought another one is because I mixed what was left with my Mrs Dash and it's terrific!!! You can use it in anything. I even used it in my Oatmeal when I was in the hospital and it was great! I'm on a sodium restriction diet and I definitely don't miss the salt!!!When I bought my second bag I mixed it with several spices and still have some left!! Everyone I have had taste it straight from the bag is amazed at how good it tastes!!

If you are looking to go lower sodium , this is the solution. Tried others but once I found this I am satisfied. I actually think it is better than salt.

A low sodium diet has always evoked thoughts of bland-, blah-, meh-tasting food. When my doctor said that was what I needed, I felt that I was walking into a culinary desert.I found a video presentation that ranked thus product #1 in salt substitutes, so I ordered it.WOW! I am pretty sure that if you try this, you won't even miss the salt. It's that good.

This stuff is amazing for no salt!

This is a very unique blend. I won't say it tastes like salt, but it is good. It has one drawback, though. If it is exposed to the least little bit of moisture it will clump completely. We store it in sealed mason jars with some dry white rice mixed in. As long as the seals hold, the product is fine.

This is truly a great salt substitute. To get the same level of saltiness you may have to use more than with salt, but there is no guilt because it's all healthy ingredients. Also, my blood pressure. After about 2 months of using this and never adding salt to anything and avoiding any foods that have salt built in, my BP has dropped from 155/95 on average to 122/74 on average. Now avoiding, does not mean zero. I still eat vegan cheese - all of which has salt added. And, smoked salmon. But, I do not eat salty snacks like potato chips & popcorn. But this stuff is truly great & tasty, Now: yes, it does clump and that may not be solvable because it may require additives that are not healthy. I am going to put rice in the shaker and see if that help reduce the clumping. Its what my mother used to do.

Here was my acid test for “Table tasty”:Could it, along with no-sat fat margarine, black pepper & a touch of sour cream, rehabilitate one of my perennial favorites dishes — what the Brits call “jacket potatoes,” but we colonials simply dub “baked” — and return it to the previous place of honor on my menu —without adding salt?A very tough hill to climb. But Table Tasty got it done!(Full disclosure: it’s not EXACTLY the same. But damn close, and adding more on the steaming spuds helps bring them closer, even tho the stuff looks like dirt coming out of its shaker.But don’t be scared: it the filler is dirt, it’s organic, and must be hand-fathered from special lawns in Las Vegas (where it’s produced), which at the least should make it a good bet.)Yes, it’s pricey, but I addressed that as follows:1. First, ordered a pack of six or so 3 oz shaker bottles;2. Saved & washed the empty bottles; then3. Ordered a pound bag of TT, which was priced much less per ounce than the bottle-size; and4. Refilled the bottles, using a small funnel.Voilá! They store well.

Very tasty! Great salt substitute!