Sourdough Starter, San Francisco Style activated in less Than 48 Hours. Premium Quality INSTANT, Perfect for Sourdough Bread, Challah, Loaf, Biscuits, Pretzels, Kosher Certified, 0.88oz (25g)

What I adore most about this dry sourdough starter is how instant it is. No more waiting around for days and days, just a quick mix, and you're good to go. And let me tell you, my sourdough bread has never tasted better. It's got that perfect tangy flavor you expect out of sourdough bread.But it doesn't stop there - this starter is so versatile, it's perfect for all your baking needs. Challah? No problem. Loaf? Absolutely. You name it, this sourdough starter can handle it.Best feature - even good for beginners to baking

Just like everyone else who tried this product, I followed all directions TO THE LETTER! As you can see by the picture, THE STARTER NEVER ACTIVATED - there were NO BUBBLES from the start or ever, and no rising at all, it just separated. The manufacturer does not stand behind the product and will not refund the money if it doesn't work, however I did not see a 'NO REFUND' policy on the listing when I ordered it. WHAT A WASTE OF MONEY - SELLERS WHO DO NOT STAND BEHIND THEIR PRODUCTS SHOULD NOT BE ALLOWED, and when they are allowed, the 'NO REFUND' policy should be in the capital letters in title of the product.

I bought this so I wouldn't have to wait the long process to make a starter on my own. It worked great! It took a little longer to get it it started than the directions said. The directions also don't ever tell you to discard and feed it after he first time. As a recommendation after the two days if you don't need much, discard half and feed at a 1:1 ratio of flour and water. I had to feed it a couple of times and then it was THRIVING. It still took about 4 days. Picture is the third loaf I made with it (jalapeño and cheddar sourdough)

If I could leave no stars I would. Followed directions to a T and nothing happened. No bubbles or doubling in size. The directions also had two different weights for the flour and water which is confusing. Horrible product.

I've been making bread for about a year now for camping, and sourdough has been on my list for some time. I watched a lot of YouTube videos to learn before using this one. Took 3 days for the sourdough to start thriving, but some videos say that it could even take 4 days. Got to have patience and maintain the right conditions, otherwise, you'll think you've failed and discard.So, my suggestion is to watch videos on how to work with sourdough starter kits before attempting this for the first time on your own. The result? Bread was delicious. However, for camping, I'll go back to my regular routine where I only need to let the bread rise for a couple hours.

First off, the instructions offer no details on maintaining the starter, just use it all for two small loafs of bread. I don't know about other people but my expectation was that I was buying something I could easily propagate and use/share. I was able to figure this out, but it is clearly not the intention of the manufacturer.Second, the print of the instructions are impossible to read. I didn't know you could make a font so small that it was unreadable. Would it kill the manufacturer to make the card and print a bit bigger?Third, it took 2 solid days for the starter to really activate, I am working on a bread now and hope it comes out (although, I could only use half the starter because I want to keep it alive).Overall, pretty disappointed and annoyed with this product. It was not cheap and I expected more. I would not buy again.

Wow I didn’t know what to expect I purchased it because I forgot to make a starter beginning of the week and I was looking for a 24 hour starter it was the only one in the market ready in 24hours not only did it come out looking so pretty it tasted like it was proofed for 4 days was so delicious it was eaten up so fast that my guest asked for more I highly recommend this it will be a life changer

This was a huge disappointment. It took a lot of time to prepare. The sourdough starter was grainy like plastic pellets and never activated using the instructions provided. I've make bread a thousand times and regular yeast usually rises easily. this never rose or bubbled like described and the bread was too dense and flat without sourdough flavor. all of the measurements were in grams and converting them took time, so including oz in the instructions would be good.