MIYABIMizu SG2 3.5-inch Paring Knife

This is my sharpest knife out of the box. I bought mine for use in my own kitchen, not for a knife roll transport nor for showing off with a nice box, which is then ok that the box it comes in, while a quality storage, is a bit unimpressive looking.I cannot compare with sharpness of other similar knives, since this is my first quality steel knives, but compared to my Zwilling knives, these are vastly sharper.Make sure your budget includes a suitable cutting board.

I use a paring knife and a chef's knife the most. This is my hands down favorite paring knife ever. It holds an edge like no other knife (except it's 10" big brother) I have had and works great for normal paring tasks and fine delicate work. I have two other paring knives and I always reach for this one first. For a mass-produced blade, this is as close as it gets to perfection.

Well made, beautiful knife.Sharp out of the box.

These knives are incredibly sharp and easy to use

Dang this knife is sharp. I do wish it were about 1/2 longer but overall super happy with the blade. It’s become one of my favorite knifes.

Japanese made Blade. Cuts anything like butter. Super happy with this. Already ordered an 8 inch blade just like this one. Ty very much 😊

This an excellent knife. Super sharp, great to hold. Would definitely recommend!

Beautifuly made and extraordinarily sharp. The spine is a bit too thick, so it is not as nimble as my mac superior or tojiro dp paring knives. All in all, it’s a great knife,