🌊 Elevate your culinary game with Sardinia’s liquid gold!
PoseidonPremium Sardinian Bottarga is an authentic, traditionally cured mullet roe delicacy from Sardinia, Italy. Weighing between 3.5 to 4.58 oz, it offers a rich umami flavor and is naturally high in Omega-3 fatty acids and protein. Made with only mullet roe and sea salt, it contains no preservatives or additives, making it a pure and nutrient-dense gourmet ingredient perfect for enhancing a variety of dishes.
C**D
Delicious and complex
Excellent grated on pasta! Adds a complexity / umamiI keep it in a vacuum sealed jar in the fridge. Should last for a long long time.
A**N
Very tasty
Very tast
M**I
Good taste
Excellent taste, but a bit pricey.
S**E
Very good, bottarga
Very nice and soft Bottarga Fresh very good at aromas I’m happy with the quality so very good and tasty caviar
H**N
tastes like a fishy gum and made me have huge Diarrhea in 60 mins.....
If I ate a whole Pizza or a bowl or rice or meat then I'm fine. If I eat 3.5 oz of this booger textured fish gum, then it gave me huge Diarrhea. It tastes gummy and fishy. It tells me its rotten food with bacteria called delicacy I guess? after you take a bite your throat hurts a little bit from the ammonia bitter after taste and after an hour the other end hurts with a huge blast. This nasty taste can become very addictive too. good tasting stuff never becomes addictive like this. So watch out.
T**N
Mild flavor
The flavor was bottarga, but lacked depth. Shaved thin to top an appetizer would probably the best use for this product. Tried using a whole package to make a pound of fettucine and while not bad the flavor was underwhelming. My (adult) kids likened the dish to eating pasta seated next to the open door of a quality seafood shop.However, for those not wanting a more subtle dish this could be the perfect choice.
E**O
Exelente
Muy excelente producto lo garantizo 100%
R**I
The taste is great
It was as expected I loved it specialy when it is mixed with garlic and olive oil
Trustpilot
4 days ago
1 week ago
