15Pcs Pots and Pans Set Non Stick, Cookware Sets with Detachable Handle, Nonstick RV Kitchen Cooking Tools Removable Handles, Oven Safe, Induction Fast, Stackable Induction Cookware, Tangerine

These pans are amazing they make cooking easy and storing even better! The stacking is so easy with the no handle technique on these they can be in a nice little pile and be stored with ease. The handles attach is really easy and sturdy. They are non stick and make cleaning them a breeze as well. The color is nice too and they heat up really fast these are a life saver for a smaller kitchen needing the extra space.

Let’s get one star review reasons outta the way and why you won’t have these issues …1- directions say for a reason, do NOT leave the handle on the pot while on the hot burner cooking food. Remove the handle until time to remove the pot. Or use during cooking process, like for frying eggs.These handles are NOT designed to remain attached to the pot. Walk away. Overheat. They are meant to drop the pot off and pick it up. Unless frying eggs or roasting veggies, making pancakes, etc.If you’re making sauce and need to leave the pot on the stove for a while remove the handle.2- do NOT use a Brillo pad or any other cleaning solution that’s scratch the bottom or inside. Ever. Try this instead … clean with dawn first. It’ll remove the greasy stuff. A scrub daddy is helpful. Sprinkle baking powder on the bottom and spray white vinegar on the BP for a fizzy solution. Or, for tough to remove stains on the bottom, line the largest pan with a plastic bag. Add white vinegar. Dip the smaller pans backside into the white vinegar and leave it. Walk away. Do whatever. Later come back and wipe with a scrub daddy or similar. They make dish rags with a side that’s acrylic mesh that works great, too.This is also helpful to remove old paint and rust off cast iron.3- repurpose the charcoal covered dividers included in shipping for the pans when stored. Can prevent a scuff in the pot.4- use non metal utensils inside the pots. These are not solid granite. The interior between the granite is aluminum. Treat the pots kind and they last a lifetime is the goal.Now to the wow factor, for me:1- space saving on steroids. Bought a vintage property from 1900 for an office and community space. Back then builders made everything small, cabinets and closets if they even built these in. With this set I am able store all cookware and then some next to the stove. Rather than sprawled out in three locations.2- as a former chef since attending chef school to work in restaurants since high school and now a creator of recipes for a local donation community garden group have decades of experience with pans and pots in all types of scenarios.These pots are a wonderful mid range quality cook set. For the apartment dweller to a minimalist homeowner with a family … this is a wonderful addition to the kitchen.In terms of durability, if you take care of this set it’ll work well for years.Not sure about you, but I’ve accidentally left a pan on the stove too long and burn stuff. Maybe everyone does this once in their life.I don’t know how the granite will hold up. I’ve looked at some pictures and it appears some people had overheated the pan a few times. This can impact and ruin high end kitchen equipment.My other set is about ten years old and held up very well to oops moments. Though is a space hog. Since I have all types from large stock pot to huge to small lids that aren’t all used often will store the stock pots, etc in the basement and bring up as needed. Donate the others to someone in need.This said, if it’s not cast iron where you can renew and retreat the pan or griddle … this set will do well IF it’s cared for and should an oopsy moment happen, so be it. Suck it up and accept the outcome. Don’t blame the maker.One solution to concern for this, keep the most used pot from the old set as a mainstay. This way if a woops happens it’ll happen with this pot and not the fit kit that tucks away like a treasure.Oh my goodness, who doesn’t need a storage lid to cover a pot from time to time for the fridge? 🙌🏼If you’re making homemade soup or sauce or whatever that needs to marinate, this pot set is the ticket to less fuss and quicker turn over.Toss the ingredients in. Cook. Cool. Transfer with storage lid to fridge. Next day, put pot filled with yummy goodness on stove. Advice, allow pot to warm to room temperature before firing up the stove. Then, turn on the heat.Why wait until the ingredients warm before turning on the stove? The reaction is less drastic. Consider adding a 40 degree cold pot to an open flame and see what happens. Not pretty.My suggestion, take the pot out the night before bed or the next morning if needed for lunch. Or lunch time if needed for dinner.No, mold and food born illness won’t result if the food is allowed to self warm. But do not do this for more than bed to breakfast or an afternoon. Then, yes, you’ll be inviting a habit that can cause food to become moldy, etc.When removing from the fridge, remove the storage lid. Top with the cook-wear lid. This will help prevent moisture condensation issues. That do lead to bacteria.I have not gotten sick to died doing this. If properly stored it’ll properly self warm to help. You can always dump the ingredients into a different pan right outta the fridge.Though make sure to add a little bit of water since storage dehydrates food a bit. This will help with reheating. Though since it’s super cold at the moment start with a low heat. Stir often until it reaches room temperature to prevent sticking, burning, and damaging the pan.Once the food is like warm throughout turn up the heat then. But don’t forget to set the stove timer if you’re leaving the room. Plus, timers where ever you’ll be.I know I’m not the only one who needs a timer reminder 😁 If you are a rare gem of a perfect cook God continue to bless your memory. For most of us, “Squirrel” moments are a part of life. Kids, phone calls, whatever it might be, the goal is to protect the integrity of our beautiful pot set at all times.In regard to burn resistance, this last suggestion covers one aspect. Another, as mentioned earlier, do not step away while cooking. If you do, use Alexa to remind you to return tot he kitchen in less time then the food will be ready.I do not carry my phone everywhere. If you do, use the timer. AND set the stove timer. If you’re in another room with Alexa won’t hear it so asked Alexa to remind you. If you forget to set any other timer the stove top timer will help … since the pan is already burned at least you’ve not burned down the house 😁The handles remind me of how vintage Blue Cornflower Corningware did their pans. I’ve got a removable handle for mine I bought off eBay to add to the set bought in pieces over the years. Why own every pan with a handle when one works just fine for all.Haven’t had this set long or used a bunch. But my experience dealing with all sorts of pans and pots made of various materials over the years from a chef kitchen in a restaurant to high and low end home kitchen sets feel qualified to make recommendations based off of one star reviews and my experience.It’s not Amazon or the companies fault when we do not follow directions to prevent issues. Since some of my ideas aren’t listed Hope they help to potential user.A combo of cast iron and this pretty kitchen kit are a perfect kitchen set up for anyone, imo. Whether rich, poor, or somewhere in between. Recommend giving this cookware a shot.When I cleaned out three cabinets of pots and sat this set all cuddled up into the foot wide cabinet next to the stove about cried. My eyes welled up a little.Simplifying this kitchen was difficult. As I’m someone who enjoys cooking with good gear. But dislike the room it took up. Cluttered.I tried hanging pots. Under counter and a combo of two. Used the inside of the oven. And so on.Nothing compares to the simplicity of this kitchen dream kit. I can stand in one spot, just like my chef days, grab and go with meals. Rather then go here and there and everywhere in the kitchen to retrieve then replace upon washing lots of pans.Best of all, everything fits in the small dishwasher. Vintage property redesign to add a full size dishwasher is not worth the hassle, for me. Enjoy the half size option but the limited space means only two pots fit from my pervious set.It uses less water than hand washing and doubles as a dish drain, as needed. Now, with this pot set the cleaning following meals is easy peasy.The price was perfect. Comparing a few similar sets found this one had better reviews and materials. The seasonal sale was helpful, too.Hope this review and ideas is helpful to your shopping for a replacement or first time pot purchase.⭐️⭐️⭐️⭐️⭐️💯

Bought these to replace my previous cookware set.When I got the box I was in disbelief how small the box was, then whe n I opened, everything was inside and we'll packaged.They look way better that I expected and cook on them already making eggs, rice on them. The food don't stick on the pans (I used small amounts of olive oil), easy to remove the food.Love the removable handles, very sturdy and secure when hook them on the pans.Easy to clean and easy to storage the set when you are done cooking.

This is the best pot/pan set I have ever had in my life. We got this set last year after our mismatched pots and pans were finally rusting and coming loose at the handle from years of use, we got this set so we could get a quick replacement and it was the best decision! The pots and pans are insanely easy to clean, they truly are non stick and nothing sticks to them. They are scratch resistant and after nearly a year of use they’re still like brand new. I was skeptical of how I would like the detachable handles but I would never look back because they are solid handles that work as advertised and they do not come loose and making cleaning a breeze. It’s a great value for the money to get several pots and pans plus multiple handles and the durable glass lids. A year later and I’m leaving this review and they’re even a little cheaper than when we bought them! Definitely pull the trigger on this one.

PROs: I have enjoyed using this pan set so far to cook eggs, sausage, pancakes, ground meat, pasta noodles, stewed spaghetti, etc. I have a fire safety burner in my apartment that automatically turns the electrical range down if it doesn’t feel pressure or pan movement and every pan I have tried fails to cook anything well, but these pans give enough weight that it actually lets me cook my food from beginning to end. They are easy to clean and truly you don’t need much oil or butter to cook. They are easy storage is amazing stacking every pot into the other pot like bowls and tossing the handles and lids on top of those! Love it.CONs There are mixed reviews here which show me this set isn’t consistent which is tough because you’re taking a chance. My 15 piece set didn’t come with the fridge lids for example, I tested the small pan with the handle that many reviewers complained about and I did notice some imbalance of weight it wasn’t enough to flip my pan over. Also after putting something as light as one egg in the pan the imbalance wasn’t there any longer but something to think about because you may get the one that is so off it flips. I also notice people complain about the handle themselves burning, I haven’t experienced this at all. I will say when you’re done cooking the inside of the pan handle gets dirty but I simply take a damp rag and clean it and put it away, I do not recommend dish washer for the handle it doesn’t seem like it would hold up to that very well. I treat the handles like I treat my old school can openers, I use them and immediately wipe it clean and let it air dry to prevent rusting and wearing it down.Overall I like my purchase and honestly these are the cheapest pan set I have ever had. I love the design of it and hopefully they will last but if they don’t last a really long time I wouldn’t be upset since I paid $50