🍽️ Taste Italy’s gluten-free secret weapon—don’t miss out on the pasta revolution!
Giadzy by Giada De Laurentiis offers a 3-pack of gluten-free pasta varieties—Caserecce, Taccole, and Mezzi Rigatoni—made in Italy from non-GMO heirloom corn and rice flours. Crafted with clean, artisanal ingredients, this pasta delivers authentic Italian flavor and texture while perfectly holding hearty sauces, ideal for those seeking premium gluten-free dining experiences.
R**R
good
Really tasty, cooks up nicely. Appreciate the different shapes!
E**E
Best ever
Best gf pasta ecert
L**E
Gluten free pasta that keeps its shape!
Good texture and taste for gluten free. Different shapes of pasta appreciated. Pricy, though.
C**E
It tastes like regular pasta
It holds its shape
S**.
Gold standard
The gold standard for gluten free pasta! Have searched 2 years and this checks all the boxes of great pasta.
M**N
Texture is off
Pasta becomes very soggy and gummy after cooking by the directions, but cooking for a shorter time leads to a tough texture. Cannot recommend. Theee stars because it is gluten free and arrived well packaged. Can’t recommend for cooking though.
C**N
Worth it!
Best gluten free pasta I’ve ever tried. The consistency is great, you don’t even notice it’s gluten free.
D**B
Gluten free- tastes great
The pasta turned out great. Don't overcook it. It will fall apart. Watch closely. Tastes great!
Trustpilot
2 months ago
2 weeks ago
