Chill Out! ❄️ Unleash your inner chef with the magic of freeze spray!
The Chef Rubber Magic Freeze Spray is a powerful cooling agent designed to help chefs and bakers effortlessly release their creations from molds. With a net weight of 15 ounces, it cools surfaces to below 0°F (-18°C) and is both food safe and ozone friendly. The convenient extension tube allows for precise application, making it an essential tool for any culinary enthusiast.
Product Dimensions | 6.86 x 6.86 x 20.07 cm; 549 g |
Units | 443.6 millilitre |
Brand | Chef Rubber |
Manufacturer | Chef Rubber |
A**R
Great product. Works perfect!
Great product and works perfectly! Just ignore those negative reviews who says that it doesn’t work. They don’t know how to use it and left 1-2 star reviews with stupid videos 🤷♀️🤦♀️ It even works well without that straw attachment just in case if you will not receive it.Great product, use it all the time with my chocolate work. Definitely recommend it!
L**N
Absolutely perfect for gingerbread walls!
I bought this because the tv show Nailed it featured it during a segment where they were building gingerbread houses. It works wonderfully. You spray it on a time or two and nothing is going anywhere! Perfect for keeping walls up!
S**T
Doesn’t Work on Gingerbread Houses
I purchased this to help with the gingerbread house making that we do every year. We were frustrated with having the roof and walls come apart. This was going to be our secret weapon to building beautiful gingerbread houses. Well, we tried this as directed, sprayed about 3 inches away and until the frost formed-sad to say it did not work. We even had people hold the walls and/or roofs together while another person sprayed. Even with repeated applications the gingerbread houses came apart. It was very frustrating. Very expensive lesson learned.I do think this product would work better on chocolate.
P**M
Works great
Works great once you get the hang of it. Used wax seal stamp with customized logo to make chocolate decorations for cookies and cupcakes.
A**R
Not sure about it
I feel like it works great for chocolate but not fondant. Now to be fair I'm not really sure if I'm using it on the right thing or not.
Trustpilot
4 days ago
1 day ago