🍜 Elevate your meals with naturally pure, crave-worthy rice noodles!
Jvapa Rice Noodles are a 400g pack of 100% rice-based, naturally gluten-free noodles that cook in 8-10 minutes. Free from preservatives, cholesterol, and trans fats, these noodles offer a clean, wholesome base for healthy Asian-inspired dishes, serving 4-5 people per pack.
| Cuisine | Asian |
| Specialty | natural |
| Weight | 400 Grams |
| Ingredient Type | Gluten free |
| Brand | JVAPA |
| Form | noodles |
| Package Information | Packet |
| Manufacturer | CNFP Company Limited / NSB Consumer Products Pvt Ltd |
| Allergen Information | Gluten Free |
| Net Quantity | 400.0 Grams |
| Product Dimensions | 23 x 14 x 6.5 cm; 400 g |
| Ingredients | Rice and Water |
| Country of Origin | India |
G**H
Organic
3rd time mangvaya mene loved it,100% vegan
T**I
Healthy
Nice product
G**S
Rice noodles 🍜
Excellent. Nice flavour 👌
S**Y
Excellent taste
For the first time I cooked rice noodles basically for my kid as I don't want to give her maida noodles..it turned out superb.I just followed the instructions on the packet..it has amazing taste..will order again👍👍
P**R
Great gluten free product 👌🏻👌🏻
It's the first time I've tried rice noodles ,they are really good. Nice texture and it's easy to cook. Noodles don't stick with each other if you boil them properly after rehydrating. I added a little bit of oil while boiling them. Noodles are really good for the price. I bought them because I recently came to know I'm gluten intolerant. They are gluten free and really tasty. Just season them well😎👍🏻
R**L
Good quality
These are pretty thick rice noodles. Quality is really very good. I tried only once. I left the noodles for 30 minutes in water as per directions but they didn't hydrated as said so I boiled them for long. Noodles were still not soft. Later I realised that if noodles are left for some time after boiling, they become soft but not mushy. For first timers these noodles might feel hard to eat but once you get used to, you won't go back to refined flour noodles.
S**Y
The best Indian-made rice noodles!
I recieved these today and made them for dinner. They hold their shape and aren't sticky at all! Chewey and satisfying too! Add to that the nutritional value of these great noodles. The only advice I'd give for similar results is to not follow the cooking instructions on the packet. Here's what I did:1. Soak the noodles in warm water for 15-20 minutes.2. Rinse them WELL, like really well six to seven times. Removing the starch makes them non-sticky. They'll still have some snap to it. That's where the cooking comes in.3. Boil water. Cook the noodles for 1-2 minutes. Not any longer if you want to avoid a mushy mess.4. Rinse again till water runs clear.5. Add to your sauce!This way you'll get the perfect noodles every time!
R**Y
bouncy
these noodles were bouncy easy to cook and gluten free these noodles are perfect for those people who are avoiding all purpose flour
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