🌟 Elevate your home grill game with the ultimate low-fat doner spice mix!
Tongmaster’s Doner Kebab Seasoning Spice Mix is a 100g UK-made powder blend designed to create a healthier, low-fat doner kebab at home. It serves 10 by combining with 800g mince and water to yield 1kg of flavorful kebab, offering just 1.2g fat per 100g. Ideal for lamb, beef, or chicken, this easy-to-use mix brings authentic Turkish taste with a modern, clean twist.
Product Dimensions | 14 x 17 x 1.2 cm; 100 g |
Product Name | Dried seasoning mix to make doner kebab at home. |
Allergen Information | Contains: Gluten |
Weight | 100 g |
Units | 100.0 gram(s) |
Storage Instructions | Re-seal and store in a dry, cool place. |
Serving Recommendation | Cook as per packet instructions and serve warm. |
Country of origin of primary ingredient(s) | United Kingdom |
Brand | Tongmaster |
Cuisine | Turkish |
Format | Powder |
Region Produced In | Scotland |
Speciality | Low Fat |
Package Information | Bag |
Manufacturer | Tongmaster Seasonings LTD |
Country of origin | United Kingdom |
Serving Size | 100 g |
Energy (kcal) | 209.36 kcal |
Fat | 1.2 g |
of which: | - |
- Saturates | 0.1 g |
Carbohydrate | 46.2 g |
of which: | - |
- Sugars | 0.7 g |
Fibre | 2.20 g |
Protein | 5.20 g |
Salt | 16.6 g |
E**E
doner seasoning
doner kebab seasoning is lovely so east to use
B**E
Very impressed with the taste
Used beef mince low fat. Got to say I am very impressed with the outcome. Looks like donner meat and tastes like donner meat. Great for fake away wraps and kebabs
G**R
Lush!
Not entirely sure what I expected, but this tasted really nice. Super easy to use - what’s not to like?!
M**D
The taste and easy instructions
So tasty definitely buy again
A**
Delicious
Arrived and delivered promptly. Very good value for money. I used Lambs mince and followed the recipe & I also added some dried red onion & dried garlic and mixed it by hand in a bowl and also a few teaspoons of garlic purée and then greased my loaf tin & added the mixture foiled & slightly changed the cooking time of gas mark 2, bottom shelf for 2 hours then turned it up to gas mark 4 for 1/2 hour & I didn’t take my foil off as I didn’t need to, it did double in size and by heck it came out lovely and tasted delicious, the whole family demolished between pitta breads and salad. It’s true what everyone else has said it’s like you would get at the takeaway, but even better, that’s what all my family has said. So now I’ve just ordered some more. So well done to the sellers for making this top quality ingredients. I will definitely be ordering this from now on. I would highly recommend.
P**5
Not great
The seasoning was ok but tasted nothing like a kebab reminded me of burger seasoning would not try this again
T**S
Lovely
Not as good as I thought but might need practice.
N**R
Cant fault it.
Not bad at all. I usually buy 1 kebab a week at 5 quid a pop, thats 240 quid a year.Get this mix it all in with 500g lamb mince, and 500g beef mince, squish it all between your fingers till well mixed, press it all into a bread pan and cook till little bit crispy on top, turn it out onto a tray, with fat and all juices, and cook the other side till well done. Thinly slice and put in pita, or homemade flatbread with chilli sauce, (get bottle of heinz jalapeno ketchup and add 3 teaspoons of mint sauce = perfect). This is as close to authentic I have got from my local chippy, I would say almost identical. This has to be healthier, and you know what meat you're putting in it. For the price of this plus the mince it has to be lots cheaper, I think you could easily make 8-10 medium kebab/wraps. Saving you lots of money in the long run.
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