JovialWhole Grain Brown Rice Egg Tagliatelle Pasta - Pasta Tagliatelle, Tagliatelle Pasta, Whole Grain Pasta, Organic Pasta, Gluten Free, Dairy Free, Brown Rice Pasta, Made in Italy - 9 OzUSDA Organic

I boiled some chicken and added the noodles and it tasted JUST LIKE MY CHICKEN AND DUMPLINGS I USE TO BE ABLE TO EAT. Thank you so much for this product.

These noodles are great. My non gluten free family members prefer these noodles to gluten containing egg noodles.

Buy two; people want seconds.

My new go-to for gluten free pasta. Forgiving for preparing, if you leave it in an extra minute it's not going to dissolve like some other pastas. Texture is good and the size of the noodles makes it versatile for a variety of dishes.

I love this pasta so much! Nothing bad to say other than it’s the usual gluten free where you have to make sure you don’t overcook or it will mush.

Ok, let's face facts: a gluten-free diet is killer on the wallet. At about $6 for 9 ounces, Jovial's GF brown rice tagliatelle is one of the most expensive GF pastas out there. But I have to say, it is one of the best tasting!I recently got a copy of America's Test Kitchen's new GF cookbook, and they reviewed several brands of GF pasta. Their favorite, at least for lasagna, was Jovial's brown rice pasta. I agreed with their assessments of other GF pastas (Ancient Harvest' corn/quinoa blends are too grainy and taste terrible with any kind of sauce), so I decided to try one of the Jovial pastas. I ordered this tagliatelle because it's the closest to fettucine, and I love making fettucine alfredo from scratch.I did a taste test earlier today and cooked up just a little bit. At 10 minutes and about 20 extra seconds (I wasn't in the kitchen when the timer went off!), it was just becoming mushy. But it tasted great! So tonight, I made the rest and mixed it with my alfredo sauce, and it was delicious! I cooked it for only 9 minutes and 30 seconds and it came out just right. My husband tasted it and said it tasted like an Asian fettucine. LOL. (He is most likely to have brown rice if we're having Chinese food!) But he liked it quite a bit.My only concern was that, as I prepared to pour the rest of the bag into the pot, I spotted a few pieces that had black specks all over them! I removed those and cooked up the rest, since my earlier sample had tasted fine and I didn't get sick. I will be contacting the company and will update my review when I hear what they have to say. GF products tend to get moldy very quickly (I literally bought this a week ago), so I hope it wasn't sitting around and that it wasn't indeed mold.

I have been looking for a gluten free egg noodle that doesn't contain potato starch for so long, and I finally found it in these noodles. Thanks to them I can enjoy my dad's amazing chicken noodle soup again. (I just break them up a bit since they are very long.) They taste just like regular egg noodles, if not better, and have a really great texture. I am so glad that I found these! Definitely add them to your gluten free pantry if you ever make any kind of noodle soup. You won't be disappointed!

These noodles are most similar to what I used to like (pre gluten free eta) for chicken noodle soup- break up and simmer longer on low to get a soft soup noodle. Best texture by far than any others. Whole family likes it and can’t tell the difference.