Wok Pan 12.5", Woks and Stir Fry Pans with lid, Carbon Steel Wok with Cookware Accessories, Flat Bottom Suits for all Stoves

When I got this walk, I was really impressed at how enormous it is! I usually cook for two, but it would be very easy to cook for four or more with some thing this large. The pie is actually beautiful with the hammered inside and dark wood cover. The pieces heavy because of its size, but it’s still easy to use. The value for the money is excellent. I was glad to see that it came with instructions on how to care for it and even included a sponge as well. Overall, I’m very impressed

Well made, light weight,so easy to use. I was amazed how well packaged everything was, anda useful tote bag to boot! The rich wooden handle comes in its own air bubble tube to prevent any damage to it. The wooden cookware is rich and well made as well and its own lofa sponge! The stepped wooden lid is well made as well, no rough spots or chips. The removable handle is easy to put on and take off, allowing the wok to be used in the oven upto 450 deg. Seasoning is easy, and step by step instructions are included and easy to follow. I would suggest that you treat the wooden lid and utensils as you would any fine wooden kitchenware. Just rub a little food grade mineral oil or wood care oil on before using and as needed after. The last picture shows the last paper towel from the seasoning process. A little black is OK! Store your wok up side down to prevent any moisture build up that could cause rusting. This IS steel and like cast iron needs protection from moisture. Reseason as needed. The more you use it, the better the non stick gets. It is NOT treated with any non stick coating, so no icky stuff in your food! I am more than happy I chose THIS wok. I love it, and you will too! Happy cooking!

This wok is a fantastic addition to any kitchen. Its carbon steel construction makes it a robust and durable tool, perfect for high-heat cooking and quick stir-frying. But before diving into buying it, there are a few things worth considering:Aesthetic Wooden Lid: While the wooden lid looks great, it tends to warp slightly when exposed to steam and then cooled. It doesn't really excel at heat retention, so its main value is aesthetic. However, don’t worry—it can be straightened again with a bit of steam.Requires Seasoning and Maintenance: Being carbon steel and not stainless steel, this wok needs regular seasoning to prevent rust and enhance its non-stick properties. This could be a drawback for some, as it requires more attention than your average pan.Weight: Due to its sturdy construction, it’s moderately heavy, which can make it a bit tricky to handle, especially when loaded with food.Care: You can't toss this in the dishwasher, and harsh detergents will strip the seasoning off. That means you'll need to re-season it before your next use. But don’t worry—seasoning is a quick process that only takes a few minutes.Initial Hassles: During the first few uses, the wok’s seasoning process might cause some food to stick if not handled properly.Black Residue: The blackening is a result of the seasoning and heat treatment designed to boost corrosion resistance and create a natural non-stick layer. However, during the first few uses, you might notice some black residue coming off on towels or cloths when cleaning. This is normal, completely harmless, and will disappear after a few uses.Misunderstood Quality: Some people might say it feels like low-quality material, but this is mostly due to a lack of understanding. It’s carbon steel, not stainless steel. If you throw 3 kilos of food in it and improperly lift it, it’s normal for the handle to feel the strain. The black residue isn’t some dangerous chemical like Teflon—it’s harmless oxidation from the heat treatment.In conclusion, aside from the wooden lid, this is absolutely a product worth buying if you understand the care required for carbon steel.

This is a wonderful wok, but I had a stuff time finding sunflower seed oil in my area to season the wok.

It's a good size. Just follow the directions to clean and season. It cooked food very well. Food stuck in the beginning but I used it again and there was none. Great quality.

Pot cane with utensils as mentioned in the description. The quality is great!! I haven't used it yet but I'm expected to have a great experience.

I liked this but the top split pretty soon after I got it. The pan also started rusting no matter what I did, so that was disappointing.

Bought this pan primarily for stir-frying, but find it to be handy for a lot more. One of the things I love about it is that it heats up so quickly. Great for a quick saute of most anything! Even though it's not a non-stick pan, it cleans up easily if you don't burn anything on. A quick coat of oil before you put it away keeps it looking like new. And the wooden spatula and cover that come with the pan are a nice plus.