SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 72+ hour rise, (25 kg) 55 lbs by Polselli

Used for bread and pizza dough. Better quality with higher protein value than name-brand flours. The fine "00" will absorb the liquid better than name-brand flours; therefore, slightly less liquid provides a stiffer dough.

This is the best pizza flour money can buy! In the hands of an artisan, it allows you to really perfect your pizza craft. Very high protien which makes some of the best gluten networks. With long fermentation process it breaks down that gluten so it’s easy to digest. I don’t even have a pizza oven (my oven only goes up to 500F plus a cast iron) and I’m able to create this👆!! Imagine what is possible with a 850F pizza oven! Highly recommended over any other brand.

Best dough I've ever made

Order accurate and item was great

Great bread flour.

The flour packet broke in half. Flour is everywhere in the box dusted other purchases.Unable attaching pictures with this review.

Best pizza dough flour. accept no substitutes

My husband was told he had to go gluten free, but while in Italy a few months ago, he had zero problems with the pastas, pastries and breads, which we ate pretty much daily. When I got home, I did some research and started baking my own bread and making my own pasta noodles. Not ONE problem with anything made from this flour AND I haven't gained a pound (unusual for me) even though I've been making my own bread weekly and eating more than usual because it's so yummy!! Next I want to try homemade pizza using this flour. NON GMO / ZERO PESTICIDES...00!!!