Description
🍣 Savor the Essence of Japan in Every Drop!
- UMAMI UNLEASHED - Unlock deep, savory flavors that chefs crave.
- ELEVATE YOUR DISHES - Transform everyday meals into gourmet experiences.
- WHISKEY BARREL MAGIC - Aged for 15 months in Mizunara oak barrels.
- CRAFTED WITH TRADITION - Made using a 250-year-old fermentation process.
- SMALL BATCH EXCELLENCE - Handcrafted in Kyoto for authentic taste.
Haku Mizunara Whisky Barrel Aged Soy Sauce is a premium, traditionally brewed Japanese soy sauce, aged for 15 months in Mizunara oak barrels, delivering a rich umami flavor perfect for enhancing a variety of Asian dishes.
