Description
- <ul>
<li>Organic Certifying Authority</li>
<li>Organic Food Federation</li>
</ul>
<ul>
<li>Directions</li>
<li>use in baking - make sure to adjust ingredient quantities if fully substituting normal flour with coconut flour. Add additonal eggs or chia gel to enable the baking mixture to bind.</li>
</ul>
<ul>
<li>Country of Origin</li>
<li>Sri Lanka</li>
</ul>
- Ground Coconut* *=Certified Organic Ingredients
- Per 100g Per serving Energy (KJ) 1363 Energy (Kcal) 330 Fat (g) 12 of which saturates (g) 10.8 Carbohydrates (g) 15 of which sugars (g) 15 Fibre (g) 48.6 Protein (g) 16.2 Salt (g) 0.06
Biona Organic Coconut Flour is made from milled coconut flesh. It is gluten free and adds a delicious coconut flavour to any baking recipe.
