Cambie Belgian White Chocolate Couverture 28% | Belgian White Callets | For Pastry Chefs, Chocolatiers and Home Bakers | Packaged Fresh in a Resealable Pouch (1 lb)

This is my second time buy, Probably i will buy more as i am doing some kind of Chacolate experiments and Dubai Chacolates on my own , this is my review for this product,I’m really impressed with this white chocolate! It’s incredibly smooth and creamy, perfect for a wide range of baking and candy-making projects. I’ve used it for everything from cookies and fudge to making chocolate-covered Oreos and even homemade ice cream. Each time, it has added a rich, delicious flavor that stands out—definitely a step above the typical white chocolate you find in stores. It melts beautifully and has a great texture, making it easy to work with in various recipes.While it’s on the pricier side, it seems to go further than other chocolates I’ve used, and the taste justifies the extra cost. I also appreciated that it arrived in perfect condition with no issues with tempering. I’m so glad I found this, as it really does remind me of the classic white chocolate taste I remember from childhood—nothing like the fake white “chocolate” products out there. I’ll definitely be purchasing this again for my future baking and candy-making needs!Highly recommend if you’re looking for high-quality white chocolate that delivers both in flavor and performance!

I did wayyy too much research on making chocolate covered oreos for a party that I could color coordinate. I just wanted a snack that matched my color scheme and next thing I know I'm watching science videos about tempering white chocolate.A saw a few viewers mentioning theirs came out of temper while shipping which made me nervous but mine didn't at all. Not a single one thankfully. The taste is great and though its expensive it seems to go a bit further than other chocolate I've used.When I was a kid I was allergic to chocolate so my parents would get me white chocolate and I remember really liking it. I grew out of that allergy and then started to hate white chocolate, I thought it was just because I couldnt have regular for so long. Now I think its because they gradually started changing out white chocolate for the fake white candy they sell in stores because I love the taste of this real white chocolate. It was like tasting a memory I'd completely forgotten about.I think it's a shame that they mislead people into thinking those wilton melts are white chocolate. I would have had no idea because I guess unless you buy the real stuff or carefully read the package you don't know because they are just so common. I actually bought this, my husband complained about the price then we were in the grocery store the next day and he picked those up and said see how much cheeper this is... and I said yeah, If only it were white chocolate. He read the entire package he didn't believe me because thats what hes known as white chocolate his entire life.There is no substitution. This is fantastic and when I had the party people kept talking about these oreos (which I actually thought the oreo detracted from the white chocolate) and saying things like wow I usually dont like white chocolate what did you put in this? To which I'd reply... white chocolate, just not the fake stuff.I will DEFINITELY buy this again and from this seller.

Worked out great,wasn't overly sweet just natural taste, my shipment of chocolate didn't arrived melted thank God,used for ganache to cover two different cakes, also I measured it by cups to make sure I was getting product paid for, purchase twice and will be purchasing again, thanks.

The wafers are each about the size of two chocolate chips. Cute. Small.The product has cocoa butter, so it's truly white chocolate, not merely a white substance full of oil.I would have given this 5 stars (or even 6 stars) if it arrived as wafers.But it arrived as a brick, an integral lump; despite it being January and the outside temperature being below freezing. The seller is in Texas (hotter than where I am); perhaps the wafer fusing occurred there.I used a hammer to crack off a chunk. (Ok, it fragments more readily than a solid brick, but it is definitely NOT wafers.) I intended to just taste ... but it was so good, I gnawed away until I had consumed far more than I intended ... then I was in such a sugar-coma-high that I worried I was ingesting my way to type 2 diabetes, and immediately ate a package of sprouted broccoli as an antidote. Phew!If you plan to melt all 5 lb at one time in one pot, then this is a fabulous product for you. Otherwise, be prepared to figure out how to separate your white brick. Suggestions, anyone?

Used for baking cookies. Delicious, smoothe, taste. Worth the cost if u want great tasting baked goods. So much better than "vanilla" or "white" chips that are made without cocoa butter.

This is creamy and melts fast.Real white chocolate not a confection. This has a high percentage of cacao.Read the ingredients and compare to other white chocolate melts.

i like this white chocolate but i am about half way through the bag and there was a weird pink moldy thing in it.. i do not know what it is and considering the price of this chocolate i’m pretty upset. i use this product to bake pastries for customers and would hate if they got this in their cake from me

This is “real” white chocolate, and you will be able to tell the difference in quality compared to other brands.