Better Batter Gluten Free Flour - Award Winning Super Nutritious, Gluten-Free Allergen Free, Cup for Cup Alternative All-Purpose Baking Flour, Organic, Non-GMO, Vegan & Kosher - 2.5lb

Made great cupcakes. Smooth texture, not gritty like many other GF flours. Good flavor. Will buy again

I tried this upon a recomendation and I liked it. I used it for some baked goods and it was better than a previous brand I was using. I will purchase again because it is good quality and tasted good in the things I baked.

Better Batter makes the best pie dough ever.

Purchased this to use to bake some goodies for my daughter in law. It works well!

I don't know why this is so much more expensive than other GF flour blends, especially this version that has psyllium husk and no xanthan gum. It does work very well for yeast bread. The dough is less sticky than some brands and it rises nicely. I think it could work for shaped breads like stollen. I'm not sure it's worth the high price though.

This is the nearest thing to real flour, not prefect, but the closest we have found.

This is a good all purpose gluten-free flour. The quality is good.

My husband is gluten sensitive and has been diagnosed for about 15 years. Gluten free has come along a long way in that time. Since he is gluten free, most of my cooking is done that way so he can be included in all that we eat. We had given up a lot of different foods during that time since either it wasn't made in a gluten free variety or it tasted horrible. One thing I had a really hard time with was flour. It was so complicated to make a flour because you would have to buy a variety of flour and you would need xanthum gum. The different kinds of flours were not also typically available at the supermarket that I shopped at and I would have to go to a specialty store to get what I needed. That also created a large expense for me and my family. So as a result, I didn't often use flour that often. As time went on, I found some flour that was acceptable, but many of them had an aftertaste and could also be identified by others as tasting different. Enter Better Batter. This was a flour I found out about from a blog I had been reading. I researched it and found it was available on Amazon. The price turned me off somewhat, but I decided to go for it. I was SO glad that I did. I will never question it or hesitate to buy it ever! This is THE BEST TASTING FLOUR I have had. I use it for everything now. I made the chocolate chip cookie recipe on the box and they were the most delicious cookies I have ever had. No one had any idea they were gluten free. I also use it for beef stew when the beef needs a flour coat first before searing. I tried it with Christmas cookies this year since my husband loves those peanut butter blossom cookies. I made a large batch of them and they disappeared quicker than quick. They were so tasty and like the chocolate chip cookies, no one noticed any difference. Even my father, who can spot gluten free from a mile away had no idea. This flour is the BEST!