Aldama Oblea Grande Milk Candy Dulce De Leche Mexican Candy 10 Big Pieces Sealed

So far they’ve always been fresh. In fact I like to make sure they are fresh and then let them wait awhile until the caramel, caramelizes. I also like fact the ingredients doesn’t say corn syrup. Sugar we process, more naturally. Hope they don’t changeThere are other venders a little cheaper; but, like I said; satisfied product is like I remember buying back in Mexico and as fresh.

A friend bought one for me and I couldn't resist buying the product again! And Again! I have a subscription for them on Amazon now! The caramel candy is soft and delicious. It is easy to eat and does not stick to your teeth.

Great for caramelizing apples for a project I had to do for a school, which is great.

I don't even really like caramel, but these obleas are my kryptonite. I dream about these things. However, you can find these at your local mercado for about half the price. About half the batch I ordered had a slightly "grainy" texture to the dulce de leche filling, which is not bad, but not as pleasing as when it has a smooth texture. All the storebought Aldama obleas I've sampled have been smooth, so I think the seller(s) here are perhaps storing them too long or at the wrong temperature.

They are a delicious treat especially out of the fridge.

In comparison to Las Sevillanas obleas, aldama obleas are number one. What I like about aldama is that the candy has a soft/hard texture to it and the flavor is super nice! Las Sevillanas obleas have a chewy melted texture to it and a bland generic flavor. Moreover, if you never had aldama obleas I recommend you go to your local Mexican market and buy some in person as its a more cheaper alternative vs the $13 I paid for. But if you had them before and you love them you should order em.

These large dulce de leche wafers are disgusting. They have too much sugar and are not fresh. I won't buy them again. Additionally, this product cannot be returned. Therefore I do not recommend purchasing this product.

It had been some time since I tried Aldama's olbeas. Having ordered these, it will be a long time before I have them again. I'll stick with Las Sevillanas.These are not horrible. The caramel is creamy and smooth, but it is not as viscous as I'd like and its flavor is a little 1-dimensional - plenty of sweet without much of the complexity it should get from the goat's milk. The wafers are too thin and soggy, so there's no snap when you bit into them or any contrasting texture.