The "chin" and is the name that you want to call the "flying fish" in the Kyushu region. Intact this deep sea certain aroma of "chin", I was in easy-to-use granular soup. Because you are not using a chemical seasoning, jaw original taste is produced the elegant full-bodied, and finished in gentle flavor. Chemical Agodashi of seasoning no addition, natural mild salty mineral components were used plenty inclusive rock salt brings out the taste of the material.
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