King DavidKosher Easy Melt Non-dairy Baking Chocolate Coins 12.34-ounce Jars (Pack of 3)

tastes good and allows grandson with allergies to participate in safely in valentine's party

We have a dairy allergy in the family and we love chocolate. These melt so beautifully with a bit of coconut oil and worked great for chocolate covered strawberries, coated ice cream cones filled with fruit and even pretzel rods!They all tasted wonderful without fear of an allergic reaction.

Love this baking chocolate, it tastes great! Melts well is truly vegan. Been using it for years now to make my chocolates.

I like to make my own candies but have a child who is allergic to dairy and most of the chocolate melts I can find locally all have milk ingredients. I was glad to find both the chocolate and white chocolate versions of this. They were easy to work with and melted well (I found the best method is a foil pan with a shallow level of water set on my griddle surface over low heat, with bowls of chocolate melts set in the water bath - this allows both melt and hold, which is necessary if you need time to work with different kinds of candy molds or layering colors or fillings). The 3-pack was plenty for our holiday candy making. They also taste good just on their own - my daughter will sometimes take 2-3 coins as a sweet snack, so by the time the holidays roll around again I expect I'll have to order more!

Worked great for making Christmas candies with my son who is allergic to dairy. Couldn't tell it was dairy free taste wise.

It melted well and tasted good

I used this to make a dairy-free chocolate smash cake. Melting was easy and the chocolate molded like regular chocolate. The taste was great also, would highly recommend as an alternative to regular melting chocolate.

These chocolates are so smooth. We make this into sunflower butter cups and they are an absolute favorite in our home.