🍡 Elevate your sweets game with Japan’s artisanal red bean paste!
YAMASAN KYOTO UJI Red Bean Paste is a premium, additive-free, vegan, and gluten-free sweet paste made from carefully selected Hokkaido Adzuki beans, beet sugar, and natural Okhotsk sea salt. Crafted with over a century of Japanese tradition, it offers a rich, balanced flavor perfect for a wide range of creative desserts and breakfast treats.
| Cuisine | Asian |
| Size | 500.00 g (Pack of 1) |
| Allergen information | Contains: Gluten Free |
| Speciality | suitable_for_vegans |
| Unit count | 500.0 gram(s) |
| Manufacturer | YAMASAN KYOTO UJI |
| Package Dimensions | 15.7 x 11.1 x 3.6 cm; 510 g |
| Storage Instructions | Keep in the fridge once opened |
| Country of origin of primary ingredient(s) | 100% Hokkaido(Japan) |
| Country of origin | Japan |
R**D
I love Koshian
I'm grad to eat japanese koshian
C**Y
Tsubuan red bean paste
So delicious and incredibly sweet, but I have a strong sweet tooth, so I could eat loads at once and find it hard to fight to urge to stop myself. If you like sweet and I mean SWEET, then go ahead and give it a try. I had with ice cream and with a Japanese dessert, which is known as 'Dango'. It was super delicious.
A**R
Taste of real Japanese ANKO
This azuki bean paste (anko) is made of Japanese grown azuki beans. Nice texture and taste, sweet but not too sweet. Just right for me. If the price is under £10, it will be even better but no complains.
H**H
Amazing flavour but very expensive
I really love sweet red bean paste but my god is it expensive!
J**3
Lovely, perfect for Dorayaki
Very good quality, will buy again.
C**
Absolutely delicious!!!
Made some of these tonight and the bean paste is so tasty. Not too sweet, beautiful creamy smooth texture and even tasted delicious on its own straight from the bag! Will be ordering again regularly!
A**R
Nom nom delicious
Sweet but not too sweet. Nice with vanilla ice cream.
E**C
Good quality product
The Japanese product is expensive compared to cheap Chinese equivalents and marginally more expensive than Korea's. You pay for the quality and this is exactly what I want. The texture is consistent and the taste is good, which is ideal for bread filling and other desserts.
Trustpilot
1 month ago
1 month ago
