🍰 Elevate Your Baking Game with Every Batch!
Mrs. Anderson's Baking 9-Cup Madeleine Cookie Pan is crafted from high-quality, BPA-free European-grade silicone, ensuring durability and flexibility. Measuring 11.75 x 6.75 x .75 inches, this non-stick mold allows for easy food release and is safe for use in the freezer, microwave, and oven up to 500°F. Perfect for baking madeleines, sugar cookies, and shortbread, it stands on its own for added convenience and is dishwasher safe for effortless cleanup.
Brand | Mrs. Anderson's Baking |
Model Number | 43635 |
Color | Red |
Product Dimensions | 29.85 x 17.15 x 1.91 cm; 122.47 g |
Capacity | 9 Cups |
Material | Silicone |
Special Features | Microwave Safe, Nonstick |
Item Weight | 122 g |
R**S
Se guardan en cualquier rinconcito de la alacena
Facilísimo desmoldarlas!
T**E
Perfect for cloud bread! 😀
I'm so pleased! I follow a low carb keto plan of eating, which includes cloud (oopsie) bread. This pan is perfect for that. initially, I would simply plop the batter on a cookie sheet and let them run into whatever shape they would. In an attempt to control the shape, I would use a Texas muffin tin, and simply fill it only about a half an inch deep. This works well, and made perfect liverwurst sandwich size 2 inch diameter slices of cloud bread. When looking for a larger pan to make larger diameter slices of bread, I came across this silicon pan, and I decided to give it a try. I used my usual recipe, (I'll include it below) and the recipe worked up perfectly. The bread removed from the pan just fine, and barely any cleanup was needed. Instructions State this is dishwasher safe but I simply hand wash it, easy.The diameter of the finished bread is about 4 in, perfect size for a typical hamburger.***Cloud bread recipe***3 egg whites and a quarter teaspoon of salt, beat to stiff peaks, set aside.3 egg yolks.100g of cottage cheese, cream cheese, OR yogurt.Half tablespoon of psyllium husk powderHalf teaspoon of baking sodaBeat together, then fold in egg whites completely.Slightly oil pan, fill each well with the batter.Season tops if desired.Bake at 300 degrees Fahrenheit for 30 minutes or to desired brown-ness.I removed mine from the baking sheet immediately using spatula, to avoid any sticking but at this point I don't know if there would be any. They probably would have just popped right out when cooled.Edited to say: I'm still loving this hand. Last time I made my bread, I did not bother spraying it firsts and it made no difference with sticking (meaning that the bread does not stick when spraying it or not spraying it) so I'm not going to bother to do it again 😀It's best to let them cool several minutes after baking and then just pop them out.Clean up this easy, it just rinses clean. It's also dishwasher safe. I've used it several times and it still looks perfect.The only thing I could wish for, is a pan that made twice as many at half the diameter. That would be an awesome addition to my low carb pan cooking collection.
C**N
Buen producto
Excelentes producto, el material es bueno y sirve muy bien para hornear. Vale la pena
C**.
Recomendable.
El material del molde es bueno y resistente, aunque hay que tener cuidado de llenarlo para que no se derrame. El precio corresponde a la calidad del producto. Lo he usado varias veces y funciona muy bien!
C**N
Me encanto!!!!
Mi pedido llegó justo a tiempo, en un empaque adecuado por lo que no venía aplastado o perdió su forma durante el envío. Agradezco que tomen en cuenta los objetos "sensibles" como este modele a la hora de empaquetar para que lleguen en condiciones óptimas, es algo que valoro mucho de estos envíos. El molde venía con su etiqueta y las instrucciones de uso.Es la primera vez que compro e utilizó uno de estos moldes por lo que estaba nerviosa de usarlo; sin embargo, funciona de maravilla! No se pega la mezcla y aguante perfectamente el horno. La figura que trae es una muy simple pero se ve muy bonita.Muy recomendable
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