TIA LUPITAGrain Free Tortillas | 6 Packs x 10 Tortillas per Pack - Low Carb, High Fiber, Low Calorie (45 Calories Each), Non GMO, Gluten Free - Cactus, Cassava and Okara (upcycled soy bean flour)

I loved the flavor of this tortilla! As someone who has food allergies, the alternative was the best I’ve had so far! The tortilla itself had actual flavor and was softer than a corn tortilla! It was a good size and low carb! I used it to make chicken and cheese quesadillas!

Did not enjoy these tortillas at all. Literary after heating them up they got so hard like chips. The taste and flavor is alright but the tortilla did not live to its name. Wish I could get my money back.

Ok, first, these are not corn tortillas. If you want reduced calories and are reducing corn or grain in your diet, these are the best you're going to get. I had to try them hot with butter and the flavor is mild enough to pass that test.The texture is a little dryer than corn and a bit less flexible but we heat them over an open stove burner for a few seconds and they wrap just fine. I have used the green torts bought online and have had enough of the wallpaper texture and higher sugar levels in those. Plus, those are a $1.75 each. At a dollar a tortilla here, give these a shot. Keep them in your freezer until needed then in the frig once opened.

These taste good enough, don't really have much taste, so that's good. Texture is very similar to corn tortillas. I use them for nachos, enchiladas, tostadas, or make a few chips. This is the closest thing there is to corn tortillas. Just toast them in your oven or counter toaster over. Do not over cook, they get really hard. Take them out before you think they are ready, they will get harder as the cool. They are fresh. Put them in your freezer right away and just use them as needed, no real need to thaw them out. They will mold quick if you leave them on your counter or just in the fridge. They are pretty expensive, but the thing is on the low carb diet you shouldn't be eating these regularly, just occasionally.

Love the way it crisps up. It cooks fast

I have mixed feelings about this product. First I feel they are fairly expensive. While I understand that small business food production can be costly I still don’t know if the final product is worth the cost for the consumer. For me, the tortilla alone did not taste great. I was able to use it in a southwest casserole recipe which usually requires shredded corn tortillas layered with the other ingredients. When used sparingly it tasted just fine and was an excellent, and probably the only decent substitute, for corn tortillas in this recipe. In addition to not being thrilled with the flavor when my mom was shredding the tortillas she got a small cactus needle in her finger. Well I’m sure this is not probably a common thing with their cactus products, and likely wouldn’t have happened if my mom wasn’t shredding them, it was still a bit surprising. Overall though I will probably buy again for the specific recipe but probably not frequently.

UPDATE: In addition to the negatives I mentioned below, these tortillas went bad super quickly and I didn't even get to use 2 of the 3 packs I bought. They got moldy within 2 weeks and I had to throw them out. Very disappointing.These are a good substitute tortilla if you like corn tortillas but want to cut back on your carb intake. However, they are not structurally sound... I ruined two of them right out of the bag by trying to follow their instructions on heating/softening them up. They immediately stuck to my pan and I had to scrape them into the trash, which sucks because they're pretty pricey. I tried using them for enchiladas and the tortillas got hard and chewy...They work well for your basic "Street taco"-style tacos, but that's about it. Going to go back to my usual brand once I finish these packs.

I’ve ordered these tortillas at least 3 times. They are a great grain-free tortilla! I prefer the taste and color of pink package nopal tortillas over the green masa variety. For heating I use a tiny bit of olive oil in my no-stick pan on medium heat & they turn out consistently good! Beware of over cooking, they can become a wee bit leathery if overdone. I always put a lid on my saucepan & when the steam forms, flip them quickly.I’ve never had an issue with spoilage, I always keep mine in the freezer and thaw (in refrigerator) only the amount I’m going to use within 48 hours so I don’t risk spoilage.My only complaint is the price, I’m hoping there will soon be a way to mass produce them more economically and pass the savings to the consumer!