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YOSUKATA Carbon Steel Woks and Stir Fry Pans 34 cm - Traditional Chinese Japanese Wok with Flat Bottom - Compatible with Induction, Electric, Ceramic, Gas cooktops, and Open Flame, BBQ, Grill

YOSUKATA Carbon Steel Woks and Stir Fry Pans 34 cm - Traditional Chinese Japanese Wok with Flat Bottom - Compatible with Induction, Electric, Ceramic, Gas cooktops, and Open Flame, BBQ, Grill

Q: Is this wok compatible with all heat sources?

Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

Q: Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

Q: How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Q: Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

Q: What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Q: Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Q: Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Q: Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

Q: What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Q: Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

Product ID: 213263978

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special feature
BBQ Gas Grill
Colour
Black
Capacity
0.44 gallons

🍳Flat bottom fits all cooktops incl. induction

🔥Pre-seasoned at 315°C for instant non-stick

🛠️Heavy-duty 1.63 kg carbon steel build

Description

🍜 Elevate your stir-fry game—wok like a pro, anywhere!

READY TO COOK - Pre-seasoned with high-heat technique—skip the hassle, start cooking immediately
ERGONOMIC COMFORT - Wooden handle designed for a secure, comfortable grip during intense cooking sessions
AUTHENTIC FLAVOR LOCK - Seals in juices and rich Asian flavors for restaurant-quality stir-fries at home
OUTDOOR INDOOR READY - Lightweight yet durable for camping, grilling, or everyday kitchen mastery
VERSATILE HEAT COMPATIBILITY - Works flawlessly on induction, gas, electric, open flame, and even BBQ grills

The YOSUKATA 34 cm carbon steel wok combines traditional Asian cooking mastery with modern versatility. Pre-seasoned at over 315°C, its heavy-duty carbon steel construction and flat bottom ensure even heat distribution on all cooktops, including induction and open flames. Ergonomically designed with a wooden handle, this 1.63 kg wok is perfect for authentic stir-frying, braising, deep-frying, and outdoor grilling, making it a must-have for culinary enthusiasts craving genuine flavors and flexible cooking options.

Specifications

Brand	YOSUKATA
Model Number	123
Colour	Black
Diameter	13.5 Inches
Capacity	0.44 gallons
Material	Carbon Steel
Compatible Models	Electric Coil, Gas, Smooth Surface Induction
Special Features	BBQ, Gas Stovetop Compatible, Grill, Induction Stovetop Compatible, Open Fire
Item Weight	1.63 kg

Have a Question? See What Others Asked

Is this wok compatible with all heat sources?

Is the wok non-stick and does it require seasoning?

How should I clean the wok? Can I use a dishwasher?

Is it suitable for high-heat cooking?

What makes this wok better than non-stick cookware?

Why does food stick to my pre-seasoned wok and how can I prevent it?

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

What is the black coating on my wok and why is a new wok covered in oil?

Can I use metal utensils with my wok, and are scratches something to worry about?

Common Questions

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TrustScore 4.5 | 7,300+ reviews

Anjali K.

The product quality is outstanding. Exactly what I needed for my work.

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Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

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