Emile HenryBread Cloche, Ceramic, Burgundy, 33.5x28.5x16.5 cm

This was a gift to my daughter. She sent pictures of breads she made and loves this cloche. The pictures of her breads look like a pro baked them.

I purchased this Cloche for Sourdough bread making . I have worried about safe pakage for delivery. But It is perfect pakage for transportation.I am satisfied with result of sourdough home baking.

I bought this for home and bought a second one for my mountain house. The second one arrived with the top broken all to pieces. I sent it back and got a replacement. I used the replacement just one time and this time the bottom after being in a 450 oven has a crack in it that is traversing the bottom to the center. Just a matter of time before it breaks in half. I'm going to send it back yet again. Very frustrating. The one at home I have only used once and at least so far it hasn't cracked. The bread results are great, but the fragility in the oven is difficult especially at this price point.

Ich bin mit der Backglocke sehr zufrieden.Den Teig lasse ich in einem Rattankorb gehen und dann stürze ihn in die auf 250° vorgeheizte Backglocke ohne Backpapier. Das Brot klebt nicht und wird gut durchgebacken. Der Brotboden verbrennt dabei nicht.Ich backe einen 700 g schweren Laib im Umluftmodus 20 Minuten bei 250° in der Backglocke und danach 15 Minuten bei 210° ohne Glocke.Die Backglocke verfärbt sich beim Erhitzen fast blau, erfüllt aber ihren Zweck gut, ist bequemer und deutlich leichter als Gusseisenbräter.

Super outil pour réaliser son pain, la croute se forme bien plus facilement avec une épaisseur normal que de le faire cuire sans rien dans son four. Encore un peu de travail à faire de mon coté pour garder le pain croustillant après qu'il est refroidit et de bien réussir la scarification.En attente d'acheter le même pour les baguettes

The media could not be loaded.  I mean where do I even begin with this? It's really the whole package. Value check, quality check, results check and the colour is just incredible. I love the deep red it turns when you take it out the oven, it almost turns into a burgundy and slowly turns back into that lipstick red. My breads have turned out so perfect, fully sprung and a very good crust, I can't fault this. Professional results time after time. The quality is as expected and for the price I'm stunned how much quality you actually get. The packaging it comes in is so premium, you really do feel like you've spent alot more than advertised. It's lighter than a cast iron cloche as it's ceramic so it's so much easier taking it in and out of the oven. To clean it I literally get a damp cloth and wipe the base with it. It's such a pleasure to bake with I really do think Emile Henry have a winner here. My breads look and taste like there from a professional bakery and I won't go to a bakery again now.

Consigliato da un'amica che me ne ha parlato bene. Ho provato a fare il pane incredula e sono rimasta sorpresa del risultato.Premetto che non sono una cuoca eccezionale ma il pane cotto li dentro viene una favola. Croccante, colorato, morbido all'interno. E' più buono di quello comprato in panificio.Soldi spesi bene. L'oggetto è molto elegante. Io ho acquistato quello con il pomello sul coperchio, scelto di colore rosso.Forse tornando indietro comprerei la versione che al posto del coperchio a campana ha una terrina con fondo piatto, in modo da poterla anche usare per fare l'impasto.L'imballaggio è curato. Arriva nei tempi e il venditore è serio. Ottima qualità. Lo consiglio.

Das gebackene Brot hat eine super Farbe, eine wunderschöne Krume.Bin begeistert.Teigmenge 1,2 kg beachten, dann bäckt nichts an.Bin sehr zufrieden.