Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5" Griddle, 8" Skillet, 10.25" Skillet, 10.25" Dutch Oven, and 10.25" Lid,Black

Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5" Griddle, 8" Skillet, 10.25" Skillet, 10.25" Dutch Oven, and 10.25" Lid,Black

Q: Mine got rusty from sitting around, what can I do about it , if anything : /

Most important thing with CI cookware is keeping them 'seasoned'. An old one, I cleaned itwell, used a steel wool scratchier a few drops of dawn, totally dry, and covered the pot completely with a coat of Crisco. Turn Oven to 350° place rack on the lowest slot, put a heavy piece of foil there Lay the pot/skillet in the oven upside down and 'bake ' for 1 hour. Shut the oven off and leave in there until cool. Now if it really rusty and you cannot remove the rust, Lodge says to take it to a Machine shop and have it sandblasted. Quickly home, wash it with hot water, a scrub brush and 1 drop of Dan, rinse and coast with Crisco and proceed as above. Any questions contact Lodge www.lodgemfg.com or call CS at 423-837-7181. Most important is when done using ..clean it out with hot water dry and coat with Crisco when it is still warm. I stack in the cabinet, using parchment paper liners between each pan/pot. Never use metal tools. Wood plastic or silicone. Did this help??

Q: When you grease the cookware how do you store it to keep the grease from becoming rancid?

Don't "grease" your pan just use a very light coat of lard, bacon grease or crisco to season your pan after washing and drying well. Then place the pan in the oven at 450 for about an hour. Wipe about at 15 and 30 minutes into the baking process.

Q: Does the skillet fit on top of the Dutch Oven as a lid? Could I put my bread dough on the skillet then the DO over that and have it sealed?

Skillet will fit on top of dutch oven, not sure the seal is tight because the skillet has vents on the edge. The lid that comes with the set fits both the skillet and the dutch oven.

Q: What type of oil is used to season these pans? Is it soybean oil? (I'm allergic). Can these pans be purchased unseasoned? I prefer coconut oil.

If you have a self cleaning oven, you can run the skillet through a cycle. It will burn all of the seasoning off and you can then redo the seasoning with the coconut oil. I've also read that some flaxseed oils can be good.

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Product ID: 1233390

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Details

Brand
Lodge
Material
Cast Iron
Special Feature
Made without
Color
Black
Capacity
5 Quarts

🌱Pre-seasoned with natural oil

🍳Versatile cooking methods

🔥Unmatched heat retention

Frequently Bought Together

Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5" Griddle, 8" Skillet, 10.25" Skillet, 10.25" Dutch Oven, and 10.25" Lid,Black

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Description

Cook, Sizzle, and Serve with Style! 🍽️

BUILT TO LAST - Crafted from durable cast iron for a lifetime of culinary adventures.
COOK LIKE A PRO - Master the art of cooking with this versatile 5-piece set.
INDUCTION READY - Compatible with induction cooktops for modern cooking needs.
EFFORTLESS CONTROL - Easy-grip handles ensure secure handling, even when sizzling.
SELF BASTING DESIGN - Innovative lid design keeps moisture locked in for flavorful meals.

The Lodge Seasoned Cast Iron 5 Piece Bundle includes a 10.5" griddle, 8" skillet, 10.25" skillet, 10.25" Dutch oven, and a 10.25" lid, all pre-seasoned with 100% natural vegetable oil. This versatile set is perfect for various cooking methods, including searing, sautéing, and baking, and is compatible with induction cooktops. Designed for durability and heat retention, it’s a must-have for any kitchen enthusiast.

Specifications

Is the item dishwasher safe?	No
Closure Material	Cast Iron
Material Type Free	PFOA Free, PTFE Free
Handle Material	Cast Iron
Material Type	Cast Iron
Volume	27.23 Liters
Size	5 Piece
Compatibility Options	dishwasher safe,induction
Color	Black
Is Oven Safe	Yes

Have a Question? See What Others Asked

Mine got rusty from sitting around, what can I do about it , if anything : /

When you grease the cookware how do you store it to keep the grease from becoming rancid?

Does the skillet fit on top of the Dutch Oven as a lid? Could I put my bread dough on the skillet then the DO over that and have it sealed?

What type of oil is used to season these pans? Is it soybean oil? (I'm allergic). Can these pans be purchased unseasoned? I prefer coconut oil.

Common Questions

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