🍜 Elevate every dish with plant-based umami magic!
Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is a 510g gluten-free, vegan alternative to oyster sauce, featuring 0.3% real shiitake mushrooms and a savory blend of soy sauce and yeast extract. Perfect for adding deep umami flavor to stir-fries, noodles, and dips, it’s crafted without preservatives and designed for versatile, plant-forward cooking.
Product Dimensions | 6 x 6 x 25 cm; 510 g |
Item model number | 49891 |
Product Name | Lee Kum Kee Mushrooms Vegetarian Oyster Flavour Stir-Fry Sauce 510 g |
Allergen Information | Contains: Soy |
Weight | 0.51 Kilograms |
Units | 510.0 gram |
Storage Instructions | Store in a cool dry place. Refrigerate after opening |
Serving Recommendation | 15 Milliliters |
Manufacturer contact | Address: 12 Innova Way, Enfield EN3 7FL |
Country of origin | China |
Brand | Lee Kum Kee |
Cuisine | Chinese |
Speciality | Vegetarian |
Package Information | Bottle |
Manufacturer | Lee Kum Kee Company Limited |
Serving Size | 15 ml |
Energy (kcal) | 135.51 kcal |
Fat | 0.5 g |
of which: | - |
- Saturates | 0.1 g |
Carbohydrate | 32.0 g |
of which: | - |
- Sugars | 27.0 g |
Protein | 1.9 g |
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