🌟 Elevate Your Culinary Game with the Queen of Vanilla!
These Grade B Tahitian vanilla beans are fresh, non-GMO, and ideal for making homemade vanilla extract. Each pod measures a minimum of 5.5 inches and is vacuum-sealed in BPA-free packaging to maintain optimal freshness. With a unique floral flavor profile, these beans are perfect for cooking and baking, ensuring a delightful culinary experience.
B**R
Auto-ship turned on for my fav bean!
My favorite bean to make vanilla or to add into my favorite liqueur! Good, solid quality! Started auto-ship to keep them coming!
L**R
Excellent for crème brûlée
Perfect, I store them in the freezer for long-term holding. It smells wonderful. It’s perfect for extracting the beans. They will spoil so I highly recommend keeping them cold.
T**I
Vanilla Extract Currently Brewing
I split these to use to make vanilla extract! They smell and taste AMAZING!! I started the extract process in January and tbh it looks like its already done (April) but I will let it infuse/extract until December and I will use for Christmas gifts. Will update this if anything changes but it seems to be a great value for the money!! Purchasing vanilla extra has become SO expensive and extracting your own makes great gifts, you know all the ingredients and its cheaper than store bought.. If you are debating these for vanilla extract, BUY THEM!!
J**S
Good for da vodka soaking, mon
Ya mon, I bought dees vanilla beans from da Amazon, mon, ta do da soakin in me vodka so for da vanilla sauce n it be good mon.
S**R
Used to make Vanilla Extract
This was my first time to make vanilla extract. I ordered one package of 50 beans as I did not know how many ounces it would be. With the packaging, it turns out to be 4.7 oz. Ordered 2nd package to make 1/2 gal of extract. I combined 2 packages and the total weight of all the beans sans packaging was 9.1 oz of beans.The quality of the beans was excellent. They were uniform in length. Of course, there were some that were less plump but overall, they had plenty of moisture / oil, and I believe the amount of caviar was a very good ratio.I split the beans and scraped them to maximize the surface area and loosen the caviar. I did not put them into individual bottles, choosing instead to put them in a half gallon mason jar, then vacuum sealed the jar, shook well and set the jar aside.I plan to agitate them regularly for the first month, then taper off until I have let them sit for 4 months. then I will filter them and bottle them for Christmas.In reading the reviews prior to purchase, some people indicated they received moldy beans. This was not the case for me.I do not claim to be a long time maker of extract, but I am a long time cook and baker. This is just my experience with this product. YMMV. I have ordered some Madagascar beans and will compare the products when I make another batch with those.I hope this has been somewhat helpful in the event you wanted to know the weight of each package as opposed to just the number of beans.A final note is I used SVEDKA 80 proof vodka which is a 4 times distilled vodka.
J**Y
Good price
Bought these end of last winter and made 100%real vanilla extract. Easy cheap and taste better than store brought. Great gift for friends and family members that bake.
K**N
Tahitian Vanilla Bean Grade B
These vanilla beans arrived very well sealed in their package. The beans are fresh, full flavor and smell amazing. We are using them to make Vanilla Extract and needed to cut them in half- it way extremely easy to do.
L**N
Great quality
Use with my vanilla extract. Will buy more!
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