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The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Paperback – Illustrated, August 8, 2016
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) (Good Life)
The Art of Fermentation: New York Times Bestseller
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix KatzBasic Fermentation: A Do-It-Yourself Guide To Cultural Manipulation (Diy)
Fermentation as Metaphor: From the Author of the Bestselling The Art of Fermentation