🌟 Unleash the Flavor: The Secret Ingredient for Sausage Success!
The Premium Pinhead Rusk is a high-quality binding agent designed for sausage and burger mixes. Supplied in a convenient 1kg pack, it boasts an impressive water absorption rate, allowing for a higher yield and a lighter texture in your final product. Suitable for vegetarians and coeliacs, this rusk is a must-have for any serious sausage maker.
| Package Dimensions | 26.4 x 25.3 x 4.8 cm; 1 kg |
| Item model number | TM00080 |
| Weight | 1 g |
| Units | 1000.0 gram |
| Storage Instructions | Airtight container at room temperature. |
| Manufacturer contact | Tongmaster Seasonings |
| Country of origin | Schottland |
| Brand | Tongmaster |
| Format | dried |
| Speciality | Suitable for Vegetarians, Suitable for Coeliacs |
| Manufacturer | Tongmaster |
J**A
Great product and great supplier.
Used this before to great effect. Will not use any other supplier as the quality is great and their service is very good.
T**N
Very Good Product
Excellent for sausages, easy to use and the results good texture Sausage.Tried using bread crumbs but could not get it right, this simplifies beautifully.
K**C
Excellent Product
Brilliant product , makes great Lorne Sausage
P**T
Has a very mild but nice flavor
It is a great mix of herbs and spices . Very good blend
D**O
Highly recommended supplier.
Being overseas at the moment it's not easy to get the ingredients to make the good old 'British Banger' so you can imagine how pleased I was when I found 'Tongmaster'. Excellent products, fantastic service and all at a great price. Thanks Guys - you deserve my 5 stars any day.
N**G
Good quality
This rusk is quite good, and handy in a push.Many artisan and serious home sausage makers prefer to make their own rusk. However, if pushed for time, buying-in is an option from time to time, and you can't go far wrong with this rusk.It is however a little too expensive, so it's not something you'll want to be buying too often, or your per-sausage cost will rise to untenable levels.Still, if you're going to buy rusk rather than make your own, you can't go far wrong with this stuff.4 stars out of 5... Good, but a bit expensive for what it is.
C**S
Just what I needed
I used these to get a softer/less meaty texture to my home made sausages and it works perfectly. We tend to make German sausages which do not use rusk but many of our local friends prefer the English style for which we bought these.
M**3
Excelent
A brilliant product as i all ways used stale bread crumbs. they wore OK but if left in freezer for two -three weeks they would make sausages taste sweet with a fermented smell once you defrosted them out. now i just enjoy my homemade sausages and don't have to worry to much about beaning in the freezer for a couple of months
Trustpilot
2 months ago
1 month ago
