JapanBargain 3186, Japanese Musubi Maker Musubi Mold Hawaii Luncheon Meat Sushi Press Rice Ball Mold, Made in Japan

Exactlt what i was looking forMolds the perfect spam musubiNon stickEasy to use

This is great! Even though it's plastic, nothing sticks to it. Very easy to make musubi and experiment with different ingredients. Even works well with non-sushi rice (the not quite so sticky kind) although sushi rice should be your first choice. If it's been a long day and no time to fix dinner, I can stop by the market with an oriental foods counter, get a quart of steamed rice and a pint of some meat with sauce, and that will make about 6 quick musubis. Add different spices and herbs and experiment a bit. Try a little cocktail sauce and those tiny shrimps with a bit of fresh cilantro. Plenty of online videos on how to do it. I mastered this in no time at all.I really appreciate finding a truly new kitchen gadget that makes some great food. I got two of these so that one can go through the dishwasher while the other is in use.

I originally purchased 5 of these to make Hawaiin Spam Musubi. This little press mold works perfectly as advertised and is non stick. I have given away 3 of the presses to family and friends much to their delight. Since then I have branched out with different combinations such as baloney and scrambled eggs, bacon and eggs with cheese, ham and cucumber slices, shrimp and julienne carrots, and kimchi to name a few. The list of recipes/combinations is only limited by your imagination. Keep in mind that you will need to have a source for small grain sushi rice and Nori (seaweed) for your Musubi to work out right. Also keep in mind to make only make enough to consume within a couple of hours as the Nori will eventually get slimy. It doesn't detract from the taste, only the texture. Also of note, if you have access to good Asian grocery store that carries Ebi Fumi Furikake, Samon Furikake, or Noritamago Furikake do not hesitate to include them in your Musubi combinations.Received all 5 quickly, undamaged, and ready to use right out of the packaging once washed. All the 'How To Use' instructions are in Japanese, but you should easily figure out how to use the press from the colored pictures.I will be ordering more presses in the future from this vendor.

This product does what it says and does it well. The dimples/bumps on it help prevent rice from sticking to it. I bought this one instead of the other much cheaper options because it was part of Amazon Prime but I am glad I did. It is made of plastic but it is by no means flimsy. It makes musubi neatly and easily.

Since purchasing this, I make spam masubis almost every other month and try different flavors of Spam. This device is easy to form the rice base and very easy to wash with no rice sticking. It is the perfect size for the width of a slice of Spam. Get one today!

I like this that are fast and simple - that produces quality results and this mold does just that. It's the perfect size for a half sheet of sushi nori. I pushed the rice out directly onto a half sheet of nori, added some rice seasoning, placed the pan-fried and then sauced (2T oyster sauce, 2 T soy sauce, and 2 t sugar) SPAM on top, placed another rice layer from the mold on top of that, and then finished the nori wrap. Even using this for the first time the results were great and they had a professionally made appearance. In fact, my very young nephew and niece did all the work - I just cooked the SPAM. I will be getting a second mold so they both can work at the same time.

I decided on purchasing this product for making spam musubi for the first time. I didn't expect much from it but it actually helped a lot with molding my spam musubi to its perfect shape. The output was so perfect that when my daughter brought musubi to camp one day, her friends at camp asked if we owned a restaurant! Very easy to use and fun for the kids to help out with making musubi.

I was watching a tv show about how in Hawaii Spam Musubi is popular. It’s like spam sushi. So, being curious and not being able to eat most sushi due to allergies I wanted to try this out. So I bought this. Most recipes say you can use the can of spam and plastic wrap but that sounded like too much work and I wanted to use an genuine press for it, plus this press wasn’t very expensive.It was so slick and worked so perfect and I am now in love with spam musubi. It turned out so great and was delicious! It’s also small so when delivered it fit in my mailbox.I’d say try it if you’ve never had it before and use this press!