Chop's Power Injector System 1 Gallon

Fastest and easiest way to inject a hog! This does the job quick, easy, and completely! You could loose 2 hours of cook time and loss of heat without it by trying to use a single needle system.... and especially if you inject a second time during your cook. If you don't inject a second time during you're cook....you're going to loose to someone that did!Also if you do larger production: hams, briskest , etc.....you can't live without one! Cleans up easy and is well made!

I injected a whole hog early in the year and I quickly realized that if I was ever going to take that challenge again, then I would have to find a better/faster method to inject. I used this product when I smoked this summer's 10lb brisket. Had my brisket fully injected in a mere 10 minutes. If you're gonna get one, get the gallon jug. Chances are if you're considering purchasing this product, you're already on the road to injecting big pieces of meat, so get the bigger reservoir. Note: the needles that come with this will handle liquid only, so if you prefer to infuse rubs with your injection then you'll need the bigger gauge needles as an add-on.

Works great but it will clog with any solids in the injection mixture. Strain it well and you will not have any issues. Not too bad to clean, but a must between uses / different applications.

Works Fantastic

It was an ease to inject the meat I have been doing it by hand and I would never go back to doing any other way; this is a great product.

Called the manufacturer of the pump and it is in fact not food safe. The parts Kansas bbq makes may be food safe although I doubt the glue used to attach the head to the sprayer is. Really bummed out but the product is useless for food production if it is not food safe.

Wonderful! Saves time and allows user to cover more space in a shorter period.

This is a glorified insect killer bottle. We've tried to use it four times already and it leaks. It also exploded as my husband tried to put the liquid marinade in an18lb. fresh pork shoulder.