Insta Cure #1 (プラハパウダー1) - 肉とソーセージの硬化塩 - 2ポンド - ソーセージメーカー

Insta Cure #1 (プラハパウダー1) - 肉とソーセージの硬化塩 - 2ポンド - ソーセージメーカー

Name: Insta Cure #1 (プラハパウダー1) - 肉とソーセージの硬化塩 - 2ポンド - ソーセージメーカー
Brand: The Sausage Maker
Price: 727486.00 VND
Availability: OutOfStock
Rating: 4.3 (1 reviews)

4.3/5

Product ID: 725893947

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Details

Brand
The Sausage
Unit Count
907.1847 グラム
Number of Items
1
Specialty
燻製
Flavor
燻製
Item Weight
907 g

⏳Short curing window for fast results

🥩Cures up to 950 lbs of meat

⚖️2 lbs of curing power

Frequently Bought Together

Insta Cure #1, 2 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker®

The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

Edible Drying Natural Hog Sausage Casing, Sausage Casings for Homemade Sausages,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage-8m/26ft,Φ32mm

Description

🥩 Cure like a pro, impress like a boss!

FAST EFFICIENT - Short curing window means you get delicious, perfectly cured meats faster—no more waiting around.
MASSIVE MEAT COVERAGE - Effectively cures up to 950 pounds of meat—perfect for serious home chefs and pros alike.
PRECISION CURING POWER - 2 pounds of Insta Cure #1 delivers consistent, reliable curing every time.
VERSATILE MEAT APPLICATIONS - Ideal for jerky, ham, bacon, sausages, poultry, fish, and more—unlock endless culinary creativity.
TRUSTED QUALITY MADE IN USA - From The Sausage Maker, a brand synonymous with professional-grade curing solutions.

Insta Cure #1 is a professional-grade curing salt designed for wet curing, smoking, and canning meats. This 2-pound pack treats up to 950 pounds of meat, including jerky, sausages, bacon, and poultry, with a short curing window for fast, reliable results. Made in the USA by The Sausage Maker, it’s the go-to choice for serious home cooks and sausage makers seeking consistent, high-quality meat preservation.