🌟 Elevate your culinary craft with nature’s silky secret!
Soeos Tapioca Flour Starch is a 14-ounce, all-natural, gluten-free, and vegan-friendly thickening agent derived 100% from cassava root. It enhances texture and binding in baking, cooking, and specialty desserts like boba pearls, delivering a neutral taste and glossy finish without additives.
J**N
The small pkgs are perfect for keeping it fresh longer.
This starch was exactly what I was looking for as I couldn’t find it local. The 3 pk is great if you’re just needing a little at a time so it’s not exposed and will last much longer. Would purchase again.
V**C
Great profuct
Arrived fast and well sealed and protected. Seems fresh.
M**C
Quality product
Never cooked with tapioca starch before; this was very clean and worked well for what I used it for. I've never done any gluten free baking before and this product performed beyond my expectations.
L**O
Works ok but
My bread comes out fine. But you should know that this product has sulfites.
C**E
Exactly what I needed in my pantry
Firt time buying this. It’s a game changer.
J**P
Awful packaging, nice product.
The product seems nice, but the packaging is awful. Once you open the bag, you must clean up the mess that creates and then store it in another container.
Y**N
Yum!
Made my pancakes spongy and fluffy!
E**E
Fresh and perfect for treats!
Perfect for some yummy pão de queijo (Brazilian cheese bread) and pon de ring (Japanese mochi donuts).
Trustpilot
1 month ago
1 month ago
