Pork Sausage Casings, Clean and Hygienic Sausage Casings for Smoked Sausages (36 to 38mm/1.4 to 1.5in)

Description

🌭 Elevate your sausage game with casings that deliver durability and flavor!

These pork sausage casings, sized 36-38mm, are salt-cured for long-lasting freshness and crafted from natural intestines to provide superior toughness and minimal breakage. Perfect for a variety of sausages including Polish, smoked, liver, and Italian styles, they offer a clean, hygienic option for professional-quality homemade sausage making.