Description
Elevate Your Dishes with Authentic Umami! 🍜
- AUTHENTIC FLAVOR - Experience the rich umami taste of traditional Japanese cuisine.
- SIMPLE INGREDIENTS - Made with non-GMO water, soybeans, salt, and a touch of alcohol.
- NO ARTIFICIAL ADDITIVES - Enjoy a pure taste with no artificial flavors or colors.
- GENERATIONAL CRAFTSMANSHIP - Brewed using family methods passed down for eight generations.
- VERSATILE CULINARY COMPANION - Perfect for marinades, stir-fries, and dipping sauces.
San-J Organic Gluten Free Tamari Soy Sauce is a 64 oz. container of premium soy sauce made from 100% whole soybeans, certified organic and gluten-free. Brewed using traditional methods, it offers a rich, complex flavor profile without any artificial additives, making it a perfect addition to a variety of dishes.
