🧂 Salt Your Way to Culinary Greatness!
Morton Coarse Kosher Salt is a 1.36kg canister of non-iodized, kosher-certified salt designed for cooking. Its large, coarse flakes make it easy to measure and sprinkle, while its quick-dissolving properties help lock in moisture for perfect meat preparation.
Package Dimensions | 16.5 x 13.3 x 7.6 cm; 1.36 kg |
Item model number | 244060 |
Weight | 1.36 kg |
Units | 1360.0 gram |
Serving Recommendation | Pinch |
Brand | Morton |
Format | Flake |
Speciality | kosher |
Manufacturer | Mortons |
P**7
Great for bread making
Great, pure salt that works well when baking loaves of bread
B**D
Bought to deep clean my smoking tobacco pipes.
I bought this in conjunction with PORTENTUM Isopropyl Alcohol 99.9% 1L (maximum purity) so I could deep-clean a number of my pipes. This combination cleaned my pipes overnight and they smoke like new, so getting all the flavour from the tobacco. There are many instructive tutorials on Youtube.
M**T
Will buy again - such great flavour
This salt is immense in terms of flavour. Need to be ground or given time to dissolve while cooking, but adds so much flavour. Best salt I’ve ever tried.
G**N
Salt
It's good but not a lot I can say about it. It's salt !
T**U
Great flavour and texture
Adds a welcome crunch to foods, as well as robust flavour enhancement. Not the best for even seasoning as the crystals fall off some foods easily - but I have another salt for that purpose.This is best for sprinkling on things like fries or eggs when you want that salty kick.Good packaging too.
M**K
Perfect for my curing needs
I use this for curing my bacon and hams, although it seems a tad expensive for a box of salt it will last ages. Definitely recommended.
S**N
Course Kosher salt
Does what it says on the box ... arrived promptly, in perfect condition and the salt is top quality and tastes great
C**P
Thank you Rabbi!
Love cooking with kosher salt as opposed to regular salt. The crystals in the kosher form are less compact so although it feels like you are cooking with more salt you are actually using less. It's easier to handle in a salt cellar which is how I use it.
Trustpilot
3 weeks ago
3 weeks ago