Franzese Salted Caramel Gelato Mix | Create Homemade Gelato in Minutes, Ice-Cream Maker Ready - (Gourmet, Gluten Free. Makes Sorbets & Homemade Desserts Too), Imported from Italy | 6 servings

I like ice cream well enough, but I prefer Gelato, (less milk fat than ice cream) mixes with 2% milk and the result is creamy and decadent. I added fruit paste to make a lemon cream Gelato, it is incredible. Something to stock up on for partied and dinners.

When I recieved my package, the bag had a hole and the powder was all hard and lumpy. There is no way to return it for a replacement. Be careful when you purchase it. Im now out all the money I spent for the mix.

Made 2 quarts of GelatoZero chance of screwing it upVery rich in flavorI’m thinking mixing from scratch might be as good.

We are new ice cream machine owners. Our very first batch of frozen desert was made with this gelato mix. While it called for 2% milk, we had only whole milk so used that. Mixed it up and put it in the machine and let it churn. Then we put it in a container and stuck it in the freezer.After freezing, we had a nice gelato/ice cream. It was a lot tastier than we expected. I nice light, refreshing salted caramel flavor.The package comes with two packets, we might try experimenting with other additives when we make the second packet.

My wife's favorite flavor and turns out great!

I previously had ordered the strawberry and it was delicious. I placed an order for chocolate, lemon and salted caramel. The lemon and salted caramel packets looked like rocks inside. Amazon says I can’t return them and get a refund. Both boxes had to be thrown away. The chocolate is fine. I won’t order from this company again.

I have a compressor ice cream/gelato maker and ordered this mix when I got the machine. However, I didn't try it right away. I decided to try a recipe from the "taste of italy" site, instead...and a sorbet recipe from Martha Stewart. Both of those were fantastic...the chocolate gelato, in particular which used both cocoa AND melted 70% chocolate. Obviously that's a little time consuming, but it's the best gelato I've ever had anywhere, and my family made it three times before I saw I had this mix in the cupboard. I decided to try this one because it was so easy, even though I was skeptical about flavor and texture.It's good, but nor great. It's a very mild sweet chocolate which is the exact chocolate flavor I used to like at a now-defunct frozen yogurt chain. It has a decent gelato texture.I have another punch left and I would definitely add use a little cream to replace a small portion of the milk. I would also melt a little dark chocolate for depth and complexity and to counter all the sweetness this chocolate flavor has.I'm not impressed with it as is. Had I tried this first, before attempting the recipe I tried instead, I'd probably not have been eager to even try my ice cream machine again. It is that average.

Wow this was so good and creamy. I’ve never had Italian gelato but this is going to be my go-to from now on.