Description
🔪 Elevate your culinary game with the artistry of Damascus precision!
- DOUBLE EDGED 50 50 BLADE - Symmetrical double bevel ensures flawless slicing and chopping, enhancing your kitchen efficiency and technique.
- BALANCED LIGHTWEIGHT DESIGN - At just 122 grams, this 7-inch Gyuto knife offers superior control and agility, perfect for professional chefs and culinary enthusiasts alike.
- NATURAL MAGNOLIA SAYA INCLUDED - Protect your investment with an elegant, traditional saya cover that preserves blade integrity and adds a touch of authentic Japanese craftsmanship.
- MASTERFUL 46 LAYER DAMASCUS STEEL - Experience razor-sharp precision with VG-10 steel wrapped in 46 layers of hammered Damascus for durability and stunning aesthetics.
- ERGONOMIC OCTAGONAL ROSEWOOD HANDLE - Crafted from premium Shitan Rosewood with a mahogany bolster, designed for a comfortable, secure grip during extended use.
The Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto is a 7-inch Japanese chef’s knife featuring a double-edged VG-10 stainless steel blade layered 46 times for exceptional sharpness and durability. It boasts an ergonomic octagonal Shitan Rosewood handle with a mahogany bolster for comfort and control, weighs a lightweight 122 grams, and comes with a natural magnolia saya cover for blade protection.
