Description
🔪 Elevate your kitchen game with the blade that chefs swear by!
- ERGONOMIC DESIGN - Balanced for comfort and control during extended kitchen sessions.
- PREMIUM CARBON STEEL - Crafted from high-carbon alloy steel for unmatched sharpness and durability.
- PRECISION CUTTING POWER - 180mm blade engineered for flawless slicing and dicing.
- ALL IN ONE CULINARY TOOL - Effortlessly handles meat, fish, and vegetables with professional ease.
- AUTHENTIC JAPANESE CRAFTSMANSHIP - Experience the heritage and precision of Aritsugu’s legendary blades.
The Aritsugu Gyuto 180mm is a high-carbon alloy steel Japanese chef's knife designed for precision cutting of meat, fish, and vegetables. Its 7.08-inch blade offers professional-grade sharpness and durability, making it an essential tool for culinary enthusiasts seeking authentic craftsmanship and versatile performance.
