Description
🧀 Elevate Your Cheese Game with Caciocavallo!
- ARTISANAL AESTHETIC - Gourd-shaped presentation that elevates any cheese board.
- TASTE THE TRADITION - Indulge in a tangy, meaty flavor with hints of anise and almonds.
- CULINARY VERSATILITY - Perfect for antipasto platters, melting, or pairing with wine.
- QUALITY YOU CAN TRUST - Crafted from pasteurized cow's milk for safety and flavor.
- HERITAGE IN EVERY BITE - Experience the rich legacy of Southern Italy with each slice.
Caciocavallo is a traditional Italian cheese weighing 4.5 pounds, aged for three months to develop a unique tangy flavor profile. Its distinctive gourd shape and quality ingredients make it a versatile choice for various culinary applications, embodying the rich heritage of Southern Italian cheese-making.
