WincoUSA KWP-80 Stal Cutlery, Stainless Steel

Good quality knife at an amazing price. Comparable to the much more expensive Victorinox Fibrox knives. Very sharp and holds an edge. The handle is textured and easy to grip.

What a great kitchen knife for dirt cheap. This knife is durable, well balanced, large handle, and SHARP. My first victim was a beefsteak tomato who didn’t have a chance. I wish I had bought this sooner.

I love a good flat grind, WIDE, utilitarian, affordable,and made of good quality steel chef knife!It chops like a dream, the ergonomic is good and the balance is neutral, in the choil,as I like for a chef knife that can be used for rocking.Oh man this blade does rock and roll!It is comfortable to use and the extra wide blade is relentless in separating big pieces in tiny cut dices and slices and after that it is great to use the wide steel to "scoop" them in the pan.A winner for sure!

Nice knife, sharp, nice shape, great steel. Handle is firm and textured for good grip but feels a little bit rough.

This knife has been an excellent addition to our kitchen. It has a good weight and balance. It's the first one I grab now.

I'm not a pro, but like using good things. This knife has a decent thickness, excellent size for my need, good weight and sharpness. I have yet not sharpen it so I don't know how good does it keep the sharpness but as I said, so far so good, better than what they sell at supermarkets.

I bought this knife just to try out Winco's, "German steel." I don't care for the handle but it is solid. My personal preference is the Mercer ultimate white for budget knife. This Winco knife will handle any restaurant task. It is a sharp knife ready for professional work. I would buy the Winco for a restaurant, club or a church. If I was a culinary student, beginner home chef, or budget knife connoisseur, I'd buy the Mercer in ultimate white.

Every kitchen uses this it’s cheap and sharp